Cauliflower Recipes
83 Recipes Next Page >>Recipes Featuring Cauliflower
- Creamed Cauliflower
2 cups cauliflower, cooked (see Boiled Cauliflower recipe) 2 cups milk 1 tsp salt 1/8 tsp pepper 1 Tbsp butter 1/2 Tbsp flour 3 slices toasted bread - Tomatoes with Cauliflower and Cheese
6 large tomatoes 1 head cauliflower 5 tablespoons grated Parmesan or other sharp cheese 1 1/2 cup thick white sauce - Fried Cauliflower
Cauliflower Vinegar Salted water Beaten eggs Bread crumbs Grated cheese juice of the cauliflower Tomato puree Chopped hard-cooked eggs - Fried Cauliflower | Cauliflower
Cauliflower 2 Tbsps flour 2 eggs, separated Salt Cooking oil - Cauliflower Soup with Bouillon
1 tablespoon butter 2 1/2 tablespoons flour 3 quarts bouillon 1 head cauliflower - Cauliflower au Gratin a la Parker
1 head cauliflower 1/4 pound butter 2 pimientos sliced 3 tablespoons light cream Cream Sauce Parmesan cheese 1 tablespoon butter - Cauliflower with Sauce
1 head cauliflower, about 2 pounds Boiling water 2 tablespoons salt 4 tablespoons butter 2 tablespoons flour 1 1/2 cups cauliflower water 1/2 cup sweet cream 2-3 egg yolks Sprinkling of nutmeg - Cream of Cauliflower Soup | 4 cups hot White Stock II or III
4 cups hot White Stock II or III 1 cauliflower 1/4 cup butter 1 slice onion 1 stalk celery, cut in inch pieces 1/2 bay leaf 1/4 cup flour 2 cups milk Salt Pepper - Cauliflower Custard
1 medium-sized cauliflower 2 eggs, beaten 1/4 teaspoon salt Few grains pepper 1 tablespoon melted butter 1 cup rich milk - Cauliflower Sauce I
1/4 cup butter 1/4 cup flour 1 cup White Stock III 1 cup scalded Milk Cooked florets from a small cauliflower Salt Pepper
About Cauliflower
- When selecting a cauliflower at the grocery store, heavier is better because it indicates that the cauliflower has retained a lot of moisture
- China is the leader in commercial cauliflower production and is responsible for half of the world's cauliflower
- Italian immigrants made cauliflower popular in the USA
- A single serving of cauliflower provides 80 percent of the daily allowance of vitamin C
- Cauliflower originated in Cyprus which caused the French to refer to it as thou de Chypre meaning "Cyprus Cabbage"
- Cauliflower is an excellent weight loss food because it is high in water and low in calories
- Cruciferous vegetables contain sulforaphane, a phytochemical that can prevent damage to cells thereby preventing cancer
- Cauliflower is part of the cruciferous vegetable family which includes broccoli, brussels sprouts, kale, cabbage, and bok choy
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