Carrots Recipes Page 6

Recipes Featuring Carrots

• Brisket of Beef Bouilli
  6-7 lbs beef brisket Bunch of parsley Bunch of thyme 1 large onion, sliced 1 head of celery, cut in small pieces 1 dozen whole grains of allspice 1 dozen whole grains of black pepper 1 tsp salt
• Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
  2 or 3 middle sized carrots (only the red parts) 1 turnip Celery root Lettuce Sorrel leaves Onion 1/2 a leek Butter Salt Sugar 2 quarts of good stock
• Knuckle of Veal Soup
  1/2 lb bacon, thinly sliced 4-5 lbs knuckle of veal 2 carrots, cut in pieces 2 turnips, cut in pieces Head of celery, cut in pieces 2 large onions 6 cloves 1 dozen black peppercorns Bunch of t
• Carrot Soup with Sesame Seeds and Chives
  5 tablespoons butter 3 1/2 cups chopped peeled carrots 1 cup chopped leeks (white and pale green parts only) 1/2 cup chopped celery 6 cups low-salt chicken broth 1/2 cup whipping cream 1/2 cup s
• Stock
  6 lbs shin of beef or 6 lbs knuckle of veal Any bones, poultry trimmings or fresh meat 1/4 lb lean bacon or ham 2 ounces butter 2 large onions, each stuck with cloves 1 turnip 3 carrots 1 head
• Winter Vegetable Soup
  First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
• Carrot Pudding
  1 cup grated carrots 1 cup grated potato 1 cup brown sugar 1 cup suet 1 cup raisins 1 large cup currants 1 egg A little chopped peel 1 teaspoon soda Salt and spice to taste Brandy sauce
• Clear Soup
  Cut 4 pounds Lean beef 1 gallon of water 2 small small onions stick 4 cloves firmly scrape 2 small carrots add 6 blades of mace 1 bunch of parsley 1 teaspoon of celery seed salt and pepper
• Smothered Chicken
  1 whole chicken 1/4 lb bacon 1 lemon, very finely sliced 2 carrots, thinly sliced 2 onions, thinly sliced Thyme, finely minced Parsley, finely minced Bay leaf, finely minced 1 1/2 cups stock
• Stuffed Canada Blue Goose
  Blue goose Salt and pepper Chopped onions Mushrooms Chestnuts Sage Rosemary leaves Chopped parsley 1/2 a chopped lemon Fresh white bread crumbs Onions Carrots Brown sauce Apples