Carrots Recipes Page 6

Recipes Featuring Carrots

• Puree St. Germain with Frankfurters
  1 smoked ham bone 1 quart water 4 1/2 cups shelled peas 3 medium-sized carrots, sliced 2 medium-sized onions, chopped 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sugar 1 quart milk 2 table
• Brown Soup of Chicken
  2 chicken, cut up as for stewing Pepper Salt Flour 3 ounces butter 2 carrots, finely cut 2 heads of celery, finely cut 1 onion, finely cut 3 large tomatoes, finely cut 3 cloves Blade of mace
• Giblet and Vegetable Stew
  3 sets of giblets, about 1 1/4 pounds 1/2 tablespoon flour 2 tablespoons butter 2 cups tomatoes 1 medium onion, chopped 1/2 cup julieene carrots 2/4 cup julienne peppers 2 tablespoons julienne
• Plum Pudding | 1/2 pound suet
  1/2 pound suet 1/2 pound flour 1/2 pound raisins 1/2 pound currants 1/2 pound grated potato 1/2 pound grated carrots 1/2 cup molasses 1/2 teaspoon each ground allspice, and cloves Little black
• Cold Fillet of Veal with Vegetable Mayonnaise
  Fillet of veal Mayonnaise Stock Little chopped parsley Carrots Celery Potatoes Green peas Mushrooms Lettuce leaves
• Consomme, Albany
  1 quart beef stock 1 tablespoon diced carrots 1 tablespoon diced turnips 2 tablespoons peas 2 tablespoons diced string beans 2 tablespoons diced celery 5 pieces boneless chicken wings Salt and
• Winter Salad | Lettuce leaves
  Lettuce leaves Cooked carrots, finely chopped Salt Pepper Neufchàtel or cream cheese Mayonnaise dressing (see Mayonnaise Dressing recipe)
• Lamb en Casserole
  2 slices lamb (1/2 inch thick, cut from center of leg) 3 Tbsps butter Salt and pepper 3/4 cup carrots, cut in strips 1 Tbsp bacon fat 1 Tbsp onion, chopped 1 cup potato balls 2 cups brown sauce
• Carrot Soup
  2 cups carrots, boiled until soft 1 cup onions, chopped and cooked until soft 1 dessertspoonful butter 1 tsp salt 1 Tbsp cornstarch mixed with water 1 quart milk Lettuce, cut in thin strips
• Stock
  6 lbs shin of beef or 6 lbs knuckle of veal Any bones, poultry trimmings or fresh meat 1/4 lb lean bacon or ham 2 ounces butter 2 large onions, each stuck with cloves 1 turnip 3 carrots 1 head