Recipes Featuring Carrots
- Consomme, Albany
1 quart beef stock
1 tablespoon diced carrots
1 tablespoon diced turnips
2 tablespoons peas
2 tablespoons diced string beans
2 tablespoons diced celery
5 pieces boneless chicken wings
Salt and - Knuckle of Veal Soup
1/2 lb bacon, thinly sliced
4-5 lbs knuckle of veal
2 carrots, cut in pieces
2 turnips, cut in pieces
Head of celery, cut in pieces
2 large onions
6 cloves
1 dozen black peppercorns
Bunch of t - Fiskesuppe | 1 1/2 quarts fish bouillon
1 1/2 quarts fish bouillon
1 cup milk
2 ounces butter
1/2 cup flour
1 cup cream, sweet or sour
Chives to flavor
Fish balls or carrots - Filled Tomatoes
Ripe tomatoes
Boiling water
tomato pulp
With Vegetable Salad Filling:
6 medium-sized tomatoes
1/2 cup cubed cooked potatoes
1/2 cup cubed cucumbers
1 cubed apple
1 tablespoon chopped caper - Stock
6 lbs shin of beef or 6 lbs knuckle of veal
Any bones, poultry trimmings or fresh meat
1/4 lb lean bacon or ham
2 ounces butter
2 large onions, each stuck with cloves
1 turnip
3 carrots
1 head - Carrot Pudding
1 cup grated carrots
1 cup grated potato
1 cup brown sugar
1 cup suet
1 cup raisins
1 large cup currants
1 egg
A little chopped peel
1 teaspoon soda
Salt and spice to taste
Brandy sauce
- Cream of Lettuce Soup | 1 quart milk, scalded
1 quart milk, scalded
1 pint cold water
Lettuce leaves
2-3 small carrots
Salt
Pepper
Handful of parsley
3 white onions (cooked ones may be used)
2 1/2 Tbsps flour - Hungarian Goulash
4 pounds beef from the neck or shoulder
2 onions, minced
Garlic chopped
Salt and pepper, paprika
2 tablespoons flour
1 quart stock
2 tablespoons tomato puree or past
2 fresh tomatoes
2 carrots - Spanish Beef
2.2 pounds rumpsteak
White wine
Bacon
Potatoes, cooked and sliced
Carrots, buttered - Banana and Cabbage Salad
2 medium-sized carrots, julienne
2 cups shredded cabbage
2 ripe bananas, diced
2 green peppers, diced
2 red peppers, diced
1/2 cup French dressing
Paprika
