Recipes Featuring Carrots
- Potato and Carrot Salad
2 cups cold, boiled potatoes
1 tablespoon onion
paprika
2 cups cooked carrots
salt
Dressing
- Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Brown Soup of Chicken
2 chicken, cut up as for stewing
Pepper
Salt
Flour
3 ounces butter
2 carrots, finely cut
2 heads of celery, finely cut
1 onion, finely cut
3 large tomatoes, finely cut
3 cloves
Blade of mace - Carrot Pudding
1 cup grated carrots
1 cup grated potato
1 cup brown sugar
1 cup suet
1 cup raisins
1 large cup currants
1 egg
A little chopped peel
1 teaspoon soda
Salt and spice to taste
Brandy sauce
- Thick Vegetable Soup
1/2 cup turnips, diced
1/2 cup carrots, diced
1/2 onions, diced
1 cup celery, diced
1 cup cabbage, diced
1 cup potatoes, diced
1 quart boiling water
1 quart sediment from clear soup
1/4 cup pe - Springtime Dinner
1 1/2 pounds lamb shoulder
1 small onion
7 small carrots
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 egg, beaten
4 tablespoons shortening
3 tablespoons flour
1 1/2 cups hot water or stock
1 cu - Salmagundi Meat Salad
2 cups left-over meat (lamb, veal, pork or beef), diced
1 cup vegetables (potatoes, carrots, peas, beans or beets), cooked
2 hard boiled eggs, diced
1 medium-sized onion, very finely chopped
1/2 c - Harricoed Mutton
Mutton
Gravy
Bacon
Few capers
Pepper
Salt
Thyme
Onions
Turnips
Carrots
Butter - Vegetable Salad
Into a nest of lettuce leaves put
1 heaping tablespoon diced, cooked carrots
1 heaping teaspoon cottage cheese
1 heaping tablespoon cooked peas
- Round Steak
1 1/2 lbs thick steak
6 carrots
1 green pepper (finely chopped)
3 small onions (finely chopped)
1 Tbsp lard
1 Tbsp flour
1 cup tomatoes, finely chopped (optional)
