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Carrots Recipes Page 15

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Recipes Featuring Carrots

  • Potato and Carrot Salad
    2 cups cold, boiled potatoes 1 tablespoon onion paprika 2 cups cooked carrots salt Dressing
  • Scotch Mutton Broth
    1 1/2 gallons stock (from 2 pounds bones) 3 ounces barley 3 ounces carrots diced 3 ounces onions, chopped or sliced 3 ounces turnips, diced 3 ounces diced celery 2 ounces diced mutton 6 ounces
  • Brown Soup of Chicken
    2 chicken, cut up as for stewing Pepper Salt Flour 3 ounces butter 2 carrots, finely cut 2 heads of celery, finely cut 1 onion, finely cut 3 large tomatoes, finely cut 3 cloves Blade of mace
  • Carrot Pudding
    1 cup grated carrots 1 cup grated potato 1 cup brown sugar 1 cup suet 1 cup raisins 1 large cup currants 1 egg A little chopped peel 1 teaspoon soda Salt and spice to taste Brandy sauce
  • Thick Vegetable Soup
    1/2 cup turnips, diced 1/2 cup carrots, diced 1/2 onions, diced 1 cup celery, diced 1 cup cabbage, diced 1 cup potatoes, diced 1 quart boiling water 1 quart sediment from clear soup 1/4 cup pe
  • Springtime Dinner
    1 1/2 pounds lamb shoulder 1 small onion 7 small carrots 1 1/2 teaspoons salt 1/8 teaspoon pepper 1 egg, beaten 4 tablespoons shortening 3 tablespoons flour 1 1/2 cups hot water or stock 1 cu
  • Salmagundi Meat Salad
    2 cups left-over meat (lamb, veal, pork or beef), diced 1 cup vegetables (potatoes, carrots, peas, beans or beets), cooked 2 hard boiled eggs, diced 1 medium-sized onion, very finely chopped 1/2 c
  • Harricoed Mutton
    Mutton Gravy Bacon Few capers Pepper Salt Thyme Onions Turnips Carrots Butter
  • Vegetable Salad
    Into a nest of lettuce leaves put 1 heaping tablespoon diced, cooked carrots 1 heaping teaspoon cottage cheese 1 heaping tablespoon cooked peas
  • Round Steak
    1 1/2 lbs thick steak 6 carrots 1 green pepper (finely chopped) 3 small onions (finely chopped) 1 Tbsp lard 1 Tbsp flour 1 cup tomatoes, finely chopped (optional)
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