Caramel Recipes Page 2
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- Caramel Custard
2 1/2 cups milk Caramel 3 eggs Pinch of salt Few Drops of vanilla - Caramel Rice Pudding
1 cup rice 6 cups milk 1 teaspoon salt 2 eggs 1 cup sugar grated rind of one half orange - Caramel Tapioca
1 cup pearl tapioca 5 cups water 2 cups sugar 1/2 cup boiling water 1 lemon - Caramel Cake | 1 cup butter
1 cup butter 2 cups granulated sugar 1 cup milk 1 1/2 cup flour 2/3 cup cornstarch 7 egg whites, beaten to a stiff froth 1/4 tsp salt 2 tsps baking powder Caramel mixture: 1/4 lb chocolate - Caramel Pudding | 1 cup medium brown sugar
1 cup medium brown sugar 1 pint milk 3 eggs 1 teaspoon butter 2 heaping tablespoons flour nuts if desired - Caramel Custard | 2 cups milk
2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water - Caramel Frosting | 1 cup brown sugar
1 cup brown sugar 1/3 cup milk 1 tsp butter 1/2 tsp vanilla 2 Tbsps marshmallow whip (optional) - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Caramel Icing | 1 1/2 cups brown sugar
1 1/2 cups brown sugar 3/4 cup thin cream 1 tablespoon butter vanilla - Boiled Caramel Icing
2 cups brown sugar whites of 2 eggs enough water to dissolve sugar