Recipes Featuring Cabbage
- German Red Cabbage
1 head red cabbage
1 onion
2 apples
Salt, pepper and all spice
Wine glass of sherry
1/4 cup vinegar
2 tablespoons sugar
Butter size of 2 eggs. - Stuffed Cabbage
1 medium head cabbage
1 cup bread crumbs
1 cup white sauce
1/2 onion, chopped
1 cup left over vegetables or meat, finely chopped
2 Tbsps parsley, minced
Salt
Pepper - Stuffed Cabbage with Brown Sauce
Savoy cabbage
Leftover roast beef, rare
2 cups brown sauce
2 Tbsps vinegar
Carrots, sliced
Onion, sliced
For the brown sauce:
2 Tbsps butter
2 Tbsps flour
1 cup brown stock
1/4 tsp salt
1 - Cabbage with Sour Cream Sauce
1 small tender head of cabbage
Shortening (part butter)
Salt
1 egg, beaten
1 cup sour cream
2 tablespoons sugar
2 tablespoons vinegar
- Scallop of Roast Pork & Cabbage
2 cups cooked pork, thinly slivered
Salt
Pepper
1 1/2 cups white sauce
1 1/2 cups cabbage, cooked and chopped
Bread crumbs
Butter
For the white sauce:
2 Tbsps butter
2 Tbsps flour
1/4 tsp - Boiled Cabbage
Cabbage
Salted water
2 pounds
3 1/2 cups shredded raw, or 2 1/2 cups cooked cabbage
Vinegar - Fried Cabbage
1 ounce butter
Cold boiled cabbage, finely chopped or
hot cabbage, cooked the same as steamed cabbage, finely chopped
2 Tbsps vinegar - Cheese Shell with Creamed Cabbage
1 small head young cabbage
1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
- Red Cabbage | Red cabbage
Red cabbage
Vinegar
2-3 blades of mace
Whole peppers
Salt - Stuffed White Cabbage
Small head of cabbage
Stuffing:
Chopped ham (veal or beef)
Chopped onions
Butter
Bread crumbs
Stock or water
Tomato sauce
Salt and pepper
Slice of bacon
Stock
