Recipes Featuring Cabbage
- Stuffed Cabbage | 1 pound round steak, ground
1 pound round steak, ground
1/2 pound rice, uncooked
1 onion, diced
1 bunch parsley, chopped
1/2 cup celery, diced
Salt and pepper
1 teaspoon allspice
4 tablespoons tomato paste
6 tablespoons - German Red Cabbage
1 head red cabbage
1 onion
2 apples
Salt, pepper and all spice
Wine glass of sherry
1/4 cup vinegar
2 tablespoons sugar
Butter size of 2 eggs. - Stuffed Cabbage
1 medium head cabbage
1 cup bread crumbs
1 cup white sauce
1/2 onion, chopped
1 cup left over vegetables or meat, finely chopped
2 Tbsps parsley, minced
Salt
Pepper - Cabbage a la Cauliflower
Cabbage, finely cut
Butter
Salt
1/2 cup cream or 1 cup milk - Scallop of Roast Pork & Cabbage
2 cups cooked pork, thinly slivered
Salt
Pepper
1 1/2 cups white sauce
1 1/2 cups cabbage, cooked and chopped
Bread crumbs
Butter
For the white sauce:
2 Tbsps butter
2 Tbsps flour
1/4 tsp - Fried Cabbage | Leftover cabbage, finely chopped
Leftover cabbage, finely chopped
Pepper
Salt
Slice of bacon
- Fried Cabbage
1 ounce butter
Cold boiled cabbage, finely chopped or
hot cabbage, cooked the same as steamed cabbage, finely chopped
2 Tbsps vinegar - Cheese Shell with Creamed Cabbage
1 small head young cabbage
1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
- Alpine Baked Cabbage
1 medium sized head of cabbage
Fine bread crumbs
Salt and paprika
Grated Cheese
1 egg
1 cup stewed tomatoes
1 cup water
6 tablespoons cornstarch
1 large onion
1 teaspoon salt
1 teaspoon papr - Scalloped Cabbage
Cooked cabbage
White Sauce (see White Sauce for Scalloped Dishes & Omelets recipe)
Butter
Buttered breadcrumbs
