Cabbage Recipes Page 4
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- Boiled Cabbage and Bacon
1 1/4 pounds bacon sliced 1 large head cabbage 1 quart boiling water 1 teaspoon salt - German Fried Cabbage
1 large head cabbage, chopped 3 Tbsps butter 1/4 cup cream Salt to taste Nutmeg - Red Cabbage Pickle
Red cabbage Salt Vinegar Red beets 1 tablespoon each whole cloves and peppers - Cabbage & Potato Puree
2 cups cabbage, boiled & finely minced 6 medium-size potatoes 2 Tbsp butter 2 tsp salt 1/2 tsp pepper 1 cup hot milk - Ladies' Cabbage
Cabbage 2 eggs, beaten 1 Tbsp butter Pepper Salt 3 Tbsps milk or cream - Red Cabbage
Cabbage, sliced Salt Vinegar Red beet root, sliced Cauliflower - Boiled Cabbage | Cabbage
Cabbage Salt Melted butter - Steamed Cabbage
Cabbage 1 Tbsp butter Salt Pepper - Red Cabbage No.2 | Cabbage
Cabbage Salt Cider vinegar - Red Cabbage, Flemish Style
2 pounds bacon 2 heads red cabbage 1 medium onion Salt, pepper, nutmeg Vinegar 1 small glass red wine 3 cups broth 4 russet apples, peeled 1 tablespoon powdered sugar