Recipes Featuring Cabbage
- Stuffed Baked Tomatoes, No.1 | 1 dozen tomatoes
1 dozen tomatoes
1 small head of cabbage, finely chopped
1 good-sized onion, finely chopped
Bread crumbs
Pepper
Salt
Sugar
1 cup sweet cream
Butter - Green Pepper Mangoes
Green peppers and a few red ones
Salt
Cabbage, chopped
Green tomatoes, chopped
Mustard seed
Ground cloves
Vinegar
1 cup brown sugar
Mangoes
- Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Canned Vegetables for Soups
1 gallon cabbage
2 large carrots
6 large onions
6 peppers either red or green from which seeds are removed
2 bunches of celery
salt
- Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Yellow Pickle | 2 gallons cabbage, chopped
2 gallons cabbage, chopped
1 handful salt
1 ounce celery seed
1 ounce turmeric
1/4 lb mustard seed (black & white mixed)
5 lbs brown sugar
Vinegar
- Western Salad
2 cups cabbage, shredded
1 cup beets, diced
2 tsps horseradish
2 Tbsps mixed pickles, chopped
Salt
Pepper
1/2 8-oz. jar mayonnaise
1/2 small head of lettuce - Hyden Salad | 1 gallon cabbage, finely chopped
1 gallon cabbage, finely chopped
1 1/2 gallon green tomatoes
1/2 pint green peppers
1 quart onions
1/2 pint horseradish
1 lb sugar
1/2 gallon vinegar
4 Tbsps ground mustard
2 Tbsps ginger
1 T - Julienne Soup | 1 carrot
1 carrot
1 turnip
1 stick celery
3 parsnips
2-3 cabbage leaves
Butter
Lettuce
1 handful sorrel, torn in small pieces
1 handful chevril, torn in small pieces
Stock
Salt
Pepper - Peach Mangoes | Large peaches
Large peaches
White mustard seed
Mace, pounded
Turmeric
Celery seed
Yellow cabbage