Recipes Featuring Buttermilk
- Blackberry Shortcake
2 quarts flour
3 Tbsps butter
2 Tbsps lard
2 1/2 cups buttermilk or thick sour milk
2 egg yolks, beaten
1 tsp baking soda
1 tsp salt
Blackberries
Sugar - Corn Sticks
1 cup yellow cornmeal
1 cup sifted flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg well-beaten
1 cup buttermilk
1 tablespoon melted butter
- Corn Muffins | 3 eggs, lightly beaten
3 eggs, lightly beaten
1 pint buttermilk, if very sour, use less
4 ounces cream or milk
1 tsp baking soda
2 ounces lard or butter
Corn meal - Lemon Pie | 1 Tbsp butter
1 Tbsp butter
2 cups sugar
6 egg yolks
Rind of 4 lemons, grated
Juice of 4 lemons
4 heaping Tbsps flour
1 cup buttermilk
1 tsp baking soda, dissolved in buttermilk
6 egg whites
- Oatmeal Cookies | 1 cup sugar
1 cup sugar
1 cup butter
1 cup sour milk or buttermilk
1 teaspoon soda dissolved in milk
2 eggs
1 cup Quaker oats
1 cup white flour
1 cup raisins
1 cup chopped nuts (if desired)
- Quick Doughnuts
3 cups sour milk or buttermilk
1-1/2 cup white sugar
3/4 cup butter
1 egg
2 tsp baking soda, dissolved in a little warm water
Flour
- CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Irish Brown Bread
12 oz (360g) wholemeal flour
4 oz (120g) white flour
1 Tbsp wheatgerm
1 level tsp bicarbonate of soda
1 tsp salt
1 egg, beaten
1/2 pint (300ml) buttermilk - Ginger Cookies | 1/4 cup shortening
1/4 cup shortening
1/2 cup brown sugar
1/3 cup molasses
1 egg, well-beaten
1 1/2 cups flour
1/2 cup sour milk or buttermilk
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp ginger
- Scotch Scones | 2 cups flour
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
Buttermilk to make a moist dough
