Brandy Recipes Page 34

Recipes Featuring Brandy

• Chicken Breasts Diane
  4 large, boneless chicken breast halves or 8 small 1/2 tsp salt 1/4 to 1/2 tsp black pepper 2 Tbsp olive or salad oil 2 Tbsp butter or margarine 3 Tbsp fresh chives or green onions, chopped Jui
• Melton Mowbray Pie
  Force-meat of chicken Brandy Madeira Molded pie paste Fillet of veal, ham and chicken Truffles chicken jelly
• Coconut Pudding | 1 large coconut, grated
  1 large coconut, grated 12 egg whites, beaten very light 1 lb powdered sugar 3/4 lb butter 4 Tbsps brandy 4 Tbsps wine Puff paste crust
• Lemon Pudding | 6 ounces sugar
  6 ounces sugar 6 ounces butter 1 Tbsp brandy 4 eggs, whites & yolks beaten separately Rind of 1 lemon, grated Juice of 1 lemon Puff paste
• Orange Pudding
  Yellow rind of 2 large oranges, grated Juice of 2 large oranges 1/2 lb butter 1/2 lb sugar 4 Tbsp wine & brandy, mixed 6 eggs, whites & yolks beaten very light separately, then together Puff pas
• Plum Pudding | 1 lb raisins, stoned
  1 lb raisins, stoned 1 lb currants, washed & dried 1/4 lb citron, finely cut 1/2 lb sugar, sifted 1 pint breadcrumbs 1 lb beef suet, finely shredded 8 Tbsp brandy 4 Tbsp molasses 10 eggs, whit
• Potato Pudding | 5 large white potatoes, boiled & very finely mashed
  5 large white potatoes, boiled & very finely mashed 3/4 lb butter 3/4 lb sugar Juice of 1 large lemon Rind of 1 large lemon 4 Tbsp wine 4 Tbsp brandy 6 eggs, whites & yolks beaten very light se
• Pumpkin Pudding | 1 quart pumpkin, stewed & strained
  1 quart pumpkin, stewed & strained 1/2 pint cream 1 cup sifted sugar 3 ounces butter 4 Tbsp wine 4 Tbsp brandy 1/3 nutmeg, grated 1/4 tsp powdered cinnamon 8 eggs, whites & yolks beaten very l
• Vermicelli Pudding | 1 1/2 ounce vermicelli, broken up in short pieces
  1 1/2 ounce vermicelli, broken up in short pieces 1 quart milk 1/4 lb butter Sugar 4 Tbsp wine 2 Tbsp brandy Nutmeg, grated 7 eggs, whites & yolks beaten very light separately
• Blackberry Pudding
  3 cups flour 1 cup molasses 1/2 cup milk 1 tsp salt A little cloves A little cinnamon 1 tsp baking soda, dissolved in a little of the milk 1 quart blackberries, floured