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Brandy Recipes Page 34

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Recipes Featuring Brandy

  • Indian Pudding | 3 pints boiling milk
    3 pints boiling milk 7 Tbsp Indian meal 1/2 lb butter 4 ounces sugar 4 eggs, beaten 1 Tbsp rose water 1 Tbsp brandy Rind of 1 lemon, grated
  • Lemon Pudding | 1/2 lb sugar
    1/2 lb sugar 1/4 lb butter 5 eggs, yolks & whites beaten separately Rinds of 2 lemons, grated Juice of 3 lemons 1 Tbsp brandy Puff paste
  • Orange Pudding
    Yellow rind of 2 large oranges, grated Juice of 2 large oranges 1/2 lb butter 1/2 lb sugar 4 Tbsp wine & brandy, mixed 6 eggs, whites & yolks beaten very light separately, then together Puff pas
  • Plum Pudding | 1 lb raisins, stoned
    1 lb raisins, stoned 1 lb currants, washed & dried 1/4 lb citron, finely cut 1/2 lb sugar, sifted 1 pint breadcrumbs 1 lb beef suet, finely shredded 8 Tbsp brandy 4 Tbsp molasses 10 eggs, whit
  • Potato Pudding | 5 large white potatoes, boiled & very finely mashed
    5 large white potatoes, boiled & very finely mashed 3/4 lb butter 3/4 lb sugar Juice of 1 large lemon Rind of 1 large lemon 4 Tbsp wine 4 Tbsp brandy 6 eggs, whites & yolks beaten very light se
  • Prince Albert's Pudding
    2 ounces suet, finely shredded 4 ounces breadcrumbs Nutmeg 4 ounces currants, washed & dried 5 eggs 1 Tbsp brandy 2 Tbsp sugar Peel of half a lemon, grated 2 egg whites 1/2 lb powdered sugar
  • Pumpkin Pudding | 1 quart pumpkin, stewed & strained
    1 quart pumpkin, stewed & strained 1/2 pint cream 1 cup sifted sugar 3 ounces butter 4 Tbsp wine 4 Tbsp brandy 1/3 nutmeg, grated 1/4 tsp powdered cinnamon 8 eggs, whites & yolks beaten very l
  • Burgundy Punch
    1 pony each brandy, maraschino, and brown curacao 1 pint sparkling water 1 quart Burgundy wine 1 sliced lemon 1 sliced orange 6 slices pineapple maraschino cherries Fresh mint Ice
  • Vermicelli Pudding | 1 1/2 ounce vermicelli, broken up in short pieces
    1 1/2 ounce vermicelli, broken up in short pieces 1 quart milk 1/4 lb butter Sugar 4 Tbsp wine 2 Tbsp brandy Nutmeg, grated 7 eggs, whites & yolks beaten very light separately
  • Sea Food, Nantua
    1 cup sliced raw mushrooms 1 cup medium-sized scallops, if large cut in two 1 cup whole shrimp 1/2 cup cooked lobster, cut 1/2 inch dice Lemon juice, salt, and pepper.
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