Brandy Recipes Page 34

Recipes Featuring Brandy

• Apple Pudding | Tart, juicy apples - pared, cored & cut in quarters
  Tart, juicy apples - pared, cored & cut in quarters Sugar 1/4 tsp cinnamon 1/4 tsp nutmeg, grated 2 Tbsps brandy 4 eggs, beaten light 2 ounces butter, melted Crust
• Lemon Pudding | 1/2 lb sugar
  1/2 lb sugar 1/4 lb butter 5 eggs, yolks & whites beaten separately Rinds of 2 lemons, grated Juice of 3 lemons 1 Tbsp brandy Puff paste
• Lemon Pudding | 6 ounces sugar
  6 ounces sugar 6 ounces butter 1 Tbsp brandy 4 eggs, whites & yolks beaten separately Rind of 1 lemon, grated Juice of 1 lemon Puff paste
• Orange Pudding
  Yellow rind of 2 large oranges, grated Juice of 2 large oranges 1/2 lb butter 1/2 lb sugar 4 Tbsp wine & brandy, mixed 6 eggs, whites & yolks beaten very light separately, then together Puff pas
• Plum Pudding | 1 lb raisins, stoned
  1 lb raisins, stoned 1 lb currants, washed & dried 1/4 lb citron, finely cut 1/2 lb sugar, sifted 1 pint breadcrumbs 1 lb beef suet, finely shredded 8 Tbsp brandy 4 Tbsp molasses 10 eggs, whit
• Potato Pudding | 5 large white potatoes, boiled & very finely mashed
  5 large white potatoes, boiled & very finely mashed 3/4 lb butter 3/4 lb sugar Juice of 1 large lemon Rind of 1 large lemon 4 Tbsp wine 4 Tbsp brandy 6 eggs, whites & yolks beaten very light se
• Pumpkin Pudding | 1 quart pumpkin, stewed & strained
  1 quart pumpkin, stewed & strained 1/2 pint cream 1 cup sifted sugar 3 ounces butter 4 Tbsp wine 4 Tbsp brandy 1/3 nutmeg, grated 1/4 tsp powdered cinnamon 8 eggs, whites & yolks beaten very l
• Vermicelli Pudding | 1 1/2 ounce vermicelli, broken up in short pieces
  1 1/2 ounce vermicelli, broken up in short pieces 1 quart milk 1/4 lb butter Sugar 4 Tbsp wine 2 Tbsp brandy Nutmeg, grated 7 eggs, whites & yolks beaten very light separately
• Boiled Custards
  1 quart milk Peel of a lemon, cut very thin Stick of cinnamon 8 egg yolks 4 egg whites Sugar Nutmeg, grated Brandy or 4 Tbsp wine (optional)
• Sea Food, Nantua
  1 cup sliced raw mushrooms 1 cup medium-sized scallops, if large cut in two 1 cup whole shrimp 1/2 cup cooked lobster, cut 1/2 inch dice Lemon juice, salt, and pepper.