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Brandy Recipes Page 30

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Recipes Featuring Brandy

  • Almond Cake | 12 eggs, separated
    12 eggs, separated 1 lb flour 1 lb sugar 1 lb butter 1 lb almonds, blanched 1 lb citron, thinly sliced 4 Tbsps brandy
  • Pound Cake | 12 eggs, separated
    12 eggs, separated 1 lb sugar 1 lb butter 1 lb flour Powdered mace 4 Tbsps wine (optional) 4 Tbsps brandy (optional)
  • Pound Cake | 1 lb flour, sifted & dried
    1 lb flour, sifted & dried 1 lb sugar, sifted 3/4 lb butter, unsalted 11 eggs, yolks & whites beaten separately French brandy & lemon or wine & nutmeg
  • Spanish Bunn | 3/4 lb sugar
    3/4 lb sugar 1/4 lb butter 1 1/4 lb flour 4 eggs, beaten separately & then together 4 ounces currants 1/2 nutmeg, grated Cinnamon 4 Tbsps milk 4 Tbsps brandy 1 tsp baking soda, dissolved in a
  • Kettle Cake
    1 dozen eggs 1 lb sugar 1 lb butter 1 lb flour 1 tsp mace Juice of 1 large lemon Rind of 1 large lemon Optional: 2 lbs currants 2 lbs raisins 1/2 lb citron 4 Tbsps brandy
  • Coffee Cake | 4 ounces molasses
    4 ounces molasses 1 cup made coffee 1 cup sugar 1 cup butter 4 cups flour 1 tsp cream of tartar 1 tsp cinnamon 1 tsp cloves 1/2 tsp baking soda 1 lb raisins 1/4 lb citron 3 eggs 2 Tbsps br
  • Plum Pudding | 3 dozen eggs, whites & yolks beaten separately, very light
    3 dozen eggs, whites & yolks beaten separately, very light 3 lbs baker's bread, stale & finely grated 3 lbs suet 3 lbs brown sugar 1 lb citron, sliced 3 lbs currants 4 lbs raisins, seeded 1/2 o
  • Plum Pudding | 10 eggs, whites & yolks beaten separately, lightly beaten
    10 eggs, whites & yolks beaten separately, lightly beaten 1 lb suet, chopped 1 lb raisins, seedless 1 lb currants 1 lb bread crumbs 1/2 lb citron, sliced 1 nutmeg, grated 4 Tbsps wine 4 Tbsps
  • Rich Plum Pudding
    9 eggs, beaten to a froth Flour 1 pint milk 2 lbs raisins, stoned 2 lbs currants, washed, picked & dried 1/4 lb bitter almonds, blanched & divided 3/4 lb brown sugar 3/4 lb beef suet, finely ch
  • English Plum Pudding | 1 lb bread crumbs
    1 lb bread crumbs 1 lb currants 1 lb sugar 1 lb ground suet, chopped as fine as flour 1/4 lb raisins 1/4 lb citron, sliced 10 eggs, well beaten 8 Tbsps wine 8 Tbsps brandy Rind of 2 lemons, g
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