Recipes Featuring Brandy
- Mushroom Catsup
Large mushrooms
Salt
1 quart mushroom liquor
1 tsp whole pepper
1 tsp cloves
1 tsp mustard seed
A little ginger
Strong vinegar
Brandy - Bride's Cake | 18 egg whites
18 egg whites
1 1/4 lbs sugar
1 lb flour
3/4 lb butter
Lemon or brandy
- Rich Fruit Cake | 1 quart flour, sifted
1 quart flour, sifted
1 lb butter
1 lb powdered sugar
12 eggs
3 lbs bloom raisins
1 1/2 lb Zante currants
3/4 lb citron, sliced
1 Tbsp mace
1 Tbsp cinnamon
2 nutmegs
4 Tbsps Madeira wine
4 - Rennet Custard
4 cups milk
1 tablespoon liquid rennet
1 tablespoon brandy
few grains salt
4 tablespoons sugar
- Almond Cake | 12 eggs, separated
12 eggs, separated
1 lb flour
1 lb sugar
1 lb butter
1 lb almonds, blanched
1 lb citron, thinly sliced
4 Tbsps brandy - Pound Cake | 1 lb powdered sugar
1 lb powdered sugar
1 lb butter
1 lb flour
10 egg yolks, very lightly beaten
12 egg whites, beaten to a stiff froth
4 Tbsps brandy or rind of 1 lemon, grated
- Pound Cake | 12 eggs, separated
12 eggs, separated
1 lb sugar
1 lb butter
1 lb flour
Powdered mace
4 Tbsps wine (optional)
4 Tbsps brandy (optional) - Pound Cake | 1 lb flour, sifted & dried
1 lb flour, sifted & dried
1 lb sugar, sifted
3/4 lb butter, unsalted
11 eggs, yolks & whites beaten separately
French brandy & lemon or wine & nutmeg - Cup Cake | 5 cups flour
5 cups flour
3 cups sugar
1 1/2 cups butter
As much fruit as you like
1 tsp baking soda
1 cup milk
3 eggs, separated
1 nutmeg
4 Tbsps wine & brandy, mixed - A Delicious Cake
2 1/4 lbs flour
2 lbs butter
24 eggs
12 ounces almonds
2 Tbsps rose water, in which the almonds should be beaten
8 Tbsps French brandy
2 heaping tsps beaten mace
1 butter plate preserved lemon
