Recipes Featuring Brandy
- Fruit Cake | 2 1/2 lbs butter
2 1/2 lbs butter
2 1/2 lbs flour, sifted
25 eggs, separated
2 1/2 lbs sugar
3 lbs citron, cut in thin, long strips
5 lbs currants, washed & picked
5 lbs raisins, stoned
1 large spoonful cinnamo - Blackberry Cordial | 2 quarts blackberry juice
2 quarts blackberry juice
1 lb loaf sugar
1/2 ounce nutmeg, grated
1/4 ounce cinnamon
1/4 ounce cloves & allspice, mixed/half a quarter of each
1 pint brandy
- Almond Cake | 12 eggs, separated
12 eggs, separated
1 lb flour
1 lb sugar
1 lb butter
1 lb almonds, blanched
1 lb citron, thinly sliced
4 Tbsps brandy - Pound Cake | 1 lb flour, sifted & dried
1 lb flour, sifted & dried
1 lb sugar, sifted
3/4 lb butter, unsalted
11 eggs, yolks & whites beaten separately
French brandy & lemon or wine & nutmeg - Cup Cake | 5 cups flour
5 cups flour
3 cups sugar
1 1/2 cups butter
As much fruit as you like
1 tsp baking soda
1 cup milk
3 eggs, separated
1 nutmeg
4 Tbsps wine & brandy, mixed - Kettle Cake
1 dozen eggs
1 lb sugar
1 lb butter
1 lb flour
1 tsp mace
Juice of 1 large lemon
Rind of 1 large lemon
Optional:
2 lbs currants
2 lbs raisins
1/2 lb citron
4 Tbsps brandy - Jumbles | 1 lb butter
1 lb butter
1 1/4 lb flour
4 eggs
1 1/4 lb sugar
1 nutmeg, grated
4 Tbsps brandy - Plum Pudding | 3 dozen eggs, whites & yolks beaten separately, very light
3 dozen eggs, whites & yolks beaten separately, very light
3 lbs baker's bread, stale & finely grated
3 lbs suet
3 lbs brown sugar
1 lb citron, sliced
3 lbs currants
4 lbs raisins, seeded
1/2 o - Rich Plum Pudding
9 eggs, beaten to a froth
Flour
1 pint milk
2 lbs raisins, stoned
2 lbs currants, washed, picked & dried
1/4 lb bitter almonds, blanched & divided
3/4 lb brown sugar
3/4 lb beef suet, finely ch - Coconut Pudding | 2 coconuts, grated
2 coconuts, grated
1 lb sugar
1/4 lb butter
8 eggs, whites & yolks beaten separately
Wine or brandy (optional)
