Recipes Featuring Brandy
- Egg Nog
1 quart of milk
10 eggs
1 pound of sugar
1/2 pint of brandy - Blackberry Syrup
Fruit
1 pound of white sugar
1 small teacupful of old brandy - Plum Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
10 eggs, whites & yolks beaten separately
4 Tbsp brandy
1 lb currants, washed & dried
1/2 lb raisins
1 nutmeg, grated
- Plum Pudding | 1 pound each of suet
1 pound each of suet
1 pound bread crumbs
1 pound raisins
1 pound currants
1 pound sugar
1 glass brandy
1 glass sherry
8 eggs
1 nutmeg
Little mace or cinnamon
1 teaspoon of salt
1 teaspoon - Cocoa Junket
1 ounce Lowneys Premium Chocolate
3 tablespoons boiling water
1 junket tablet
1 quart milk
1 tablespoon wine or brandy
1/4 cup powdered sugar - Bunns | 1-1/4 lb flour, sifted
1-1/4 lb flour, sifted
1/2 lb butter
2 eggs, beaten
1 pint milk
2 Tbsp brandy
2 Tbsp rose water
1/2 nutmeg, grated
Cinnamon
4 ounces yeast
1/2 lb sugar, sifted
1 cup currants, washed & dried - French Easter Cream
1/3 cup raisins
1/4 cup brandy
2 cups cream
1/2 cup sugar
Yolks 3 eggs
1/8 teaspoon salt
1 tablespoon granulated gelatine
2 tablespoons cold water
1/4 cup Maraschino
1/4 cup slow gin
1/4 cu - Claret Cup | 1 quart claret wine
1 quart claret wine
1/2 cup Curacao
1 quart Apollinaire
1/3 cup orange juice
2 tablespoons brandy
Sugar
Mint leaves
Cucumber rind
12 strawberries
- Club Punch
1 cup water
2 cups sugar
1 quart Burgundy
1 cup rum
1/3 cup brandy
1/3 cup Benedictine
1 quart Vichy
3 sliced oranges
1/2 can pineapple
Juice of 2 lemons
1 cup tea infusion
Ice
- Cheese-cake No. 2 | 1 gill of milk
1 gill of milk
4 eggs, well beaten
Handful of bread (grated thin)
1 1/4 pound of butter
1/2 glass of wine
Brandy
Mace
Nutmeg
