Recipes Featuring Brandy
- Cherry Bounce | 2 quarts wild cherries
2 quarts wild cherries
1 gallon brandy
2 lbs powdered loaf sugar
- Spanish Buns No. 1 | 1 1/4 pound flour
1 1/4 pound flour
1/2 pound of butter
4 eggs
3/4 wine glassful of wine, brandy, and rose-water,
2 spoonful of spice
1 pint of milk (warmed)
1/2 pound of sugar - English Fruit Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
9 eggs, whites & yolks beaten separately
2 lbs currants, washed & dried
1/4 lb shelled almonds - blanched, dried & chopped
1/4 lb citron, cut in little strips
- Rennet Custard
4 cups milk
1 tablespoon liquid rennet
1 tablespoon brandy
few grains salt
4 tablespoons sugar
- Side Car
Ice
1 dash lemon juice
3/4 pony cointreau
3/4 pony brandy
1 egg white
Confectioner's sugar - Wedding Fruit Cake
3/4 lb butter
1 lb sugar
10 eggs
1 pint molasses
1/2 cup brandy
1/2 cup Madeira wine
1 lb citron
3 lbs currants
4 lbs raisins
1/2 ounce
mace
Cinnamon
Cloves
2 nutmegs
1 tsp salt
4 cups - Regent Punch
1 pint strong black tea
Rind of 4 lemons, cut very thin
2 lbs sugar
Juice of 6 lemons
Juice of 6 oranges
1 pint French brandy
1 pint rum
2 quarts champagne - Frozen Pudding | 40 blanched almonds, finely pounded
40 blanched almonds, finely pounded
1 ounce citron, cut in small squares
2 ounces currants
2 ounces raisins, stoned & divided
8 Tbsps wine
1 pint milk
8 egg yolks
1 lb white sugar
1 pint water - Brandied Cherries
Candied or conserved cherries
Brandy
Fondant - A Delicious Cake
2 1/4 lbs flour
2 lbs butter
24 eggs
12 ounces almonds
2 Tbsps rose water, in which the almonds should be beaten
8 Tbsps French brandy
2 heaping tsps beaten mace
1 butter plate preserved lemon
