Recipes Featuring Brandy
- Cheesecake No.1 | 2 1/2 pounds of sugar
2 1/2 pounds of sugar
Butter
4 eggs
Cinnamon
Nutmeg
1 glass of wine
Brandy
Rose-water
1 gill of milk
5 eggs
Bread - Pumpkin Pie | 1/2 pound of stewed pumpkin
1/2 pound of stewed pumpkin
3 eggs
1/4 pound of butter
1 pint of milk
1/2 pound of sugar
1 wine glassful of wine and brandy mixed
Rose-water - Loaf Cake
3 quarts of milk
2 pounds of butter
2 pounds of sugar
3 eggs
1 gill of brandy
Yolk of an egg - Cup Cakes | 5 large cupful of flour
5 large cupful of flour
3 cups of sugar
2 cups of butter
1 cup of milk
7 eggs
1 glass of brandy
1 teacup of pear-lash
1 pound of raisins
1 pound of currants (picked and washed) - Crulla
2 pounds of flour
1/2 pound of butter
3/4 pound of sugar
5 eggs
1 glass of brandy
1 glass rose-water
Nutmeg
Lard - Fat Cake
1 pound of flour
1/2 pound of butter
1/4 pound of sugar
3 eggs
Brandy - Gateaux Aux Prunes
1 pound prunes
3 ounce sugar
3/4 ounce gelatine
Juice and rind of 1 lemon
1 glass brandy
1 pint water
A few drops cochineal
- Chocolate Charlotte Russe
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
- Cherry Bounce | 2 quarts wild cherries
2 quarts wild cherries
1 gallon brandy
2 lbs powdered loaf sugar
- Spanish Buns No. 1 | 1 1/4 pound flour
1 1/4 pound flour
1/2 pound of butter
4 eggs
3/4 wine glassful of wine, brandy, and rose-water,
2 spoonful of spice
1 pint of milk (warmed)
1/2 pound of sugar
