Recipes Featuring Brandy
- Norfolk Cake
4 ounces butter
6 eggs
12 ounces sugar
4 ounces cream
16 ounces flour
1/2 nutmeg, powdered
4 Tbsps brandy
1 lb raisins
1 tsp baking soda - Pumpkin Pie | 1/2 pound of stewed pumpkin
1/2 pound of stewed pumpkin
3 eggs
1/4 pound of butter
1 pint of milk
1/2 pound of sugar
1 wine glassful of wine and brandy mixed
Rose-water - English Buns
2 quarts of milk
4 pounds of flour
8-9 eggs
1/2 pound of butter
1/2 pounds of sugar
1/2 gill of brandy.
Rose-water
Cinnamon
Prange-peel
Nutmeg - Cup Cakes | 5 large cupful of flour
5 large cupful of flour
3 cups of sugar
2 cups of butter
1 cup of milk
7 eggs
1 glass of brandy
1 teacup of pear-lash
1 pound of raisins
1 pound of currants (picked and washed) - Crulla
2 pounds of flour
1/2 pound of butter
3/4 pound of sugar
5 eggs
1 glass of brandy
1 glass rose-water
Nutmeg
Lard - Coconut Pudding | 1 large coconut, grated
1 large coconut, grated
12 egg whites, beaten very light
1 lb powdered sugar
3/4 lb butter
4 Tbsps brandy
4 Tbsps wine
Puff paste crust
- Gateaux Aux Prunes
1 pound prunes
3 ounce sugar
3/4 ounce gelatine
Juice and rind of 1 lemon
1 glass brandy
1 pint water
A few drops cochineal
- Cherry Bounce | 2 quarts wild cherries
2 quarts wild cherries
1 gallon brandy
2 lbs powdered loaf sugar
- Spanish Buns No. 1 | 1 1/4 pound flour
1 1/4 pound flour
1/2 pound of butter
4 eggs
3/4 wine glassful of wine, brandy, and rose-water,
2 spoonful of spice
1 pint of milk (warmed)
1/2 pound of sugar - French Chocolate | 2 squares Lowneys Premium Chocolate
2 squares Lowneys Premium Chocolate
1/2 cup boiling water
1/8 salt
3 cups scalded milk
1/4 cup ground coffee
2 tablespoons sugar
2 tablespoons brandy
