Recipes Featuring Brandy
- Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
- Ginger Cream | 1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
1 cup milk
Yolk 2 eggs
1/4 cup sugar
Few grains salt
1 tablespoon wine
1/2 tablespoon brandy
2 tablespoons ginger syrup
- Cardinal Punch | 4 cups water
4 cups water
2 cups sugar
2/3 cups orange juice
1/3 cup lemon juice
1/4 cup brandy
1/4 cup Curacao
1/4 cup tea infusion
- Punch Hollandaise
4 cups water
1 1/3 cups sugar
1/3 cup lemon juice
Rind one lemon
1 can grated pineapple
1/4 cup brandy
2 tablespoons gin
- Fig Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 pound figs, finely chopped
1 1/2 cups heavy cream
Whites 5 eggs
1 tablespoon vanilla
2 tablespoons brandy
- Spiced Peach Salad
6 large peach halves, canned
1 stick cinnamon
1 teaspoon whole cloves
1/2 cup vinegar
3/4 cup sugar
2 teaspoons brandy
1 package cream cheese (3 ounces)
Lemon juice and chopped pecans
- Frozen Pudding
1 pint milk
1/2 cupful flour, scant
2 cups sugar
2 eggs
2 tablespoon gelatine
Brandy
1 quart cream
1 pound preserve fruit
4 tablespoons sherry wine
- English Mince Meat
5 pounds raisins, seeded
5 pounds suet
5 pounds apples
4 pounds citron
1 1/2 pound blanched almonds
5 pounds currants
5 pounds light brown sugar
1/2 teaspoon mace
1/2 teaspoon cinnamon
2 1/2 - Goose Liver Paste
2 goose-livers
1 pork fillet
Back fat (the same quantity as livers and pork)
2 tablespoons goose fat or butter
2 tablespoons flour
1 1/2 cup cream
2 eggs, beaten
Salt and pepper
Truffle
1 sma
