Recipes Featuring Brandy
- Citron Cake | 1/4 pound butter
1/4 pound butter
1/2 pound sugar
3 eggs
1/2 cup milk
1/2 pound flour
1 tablespoon brandy
1 cup citron, thinly sliced, then cut in strips
1 1/2 teaspoons baking powder
- Kohilloop
3-4 pounds of flour
1 quart of milk
8 eggs
1/2 pound of sugar
1 pound of butter
Rose-water
Brandy
Spices
2 spoonful of thick yeast
Small portion of your flour
1/2 pound of currants - Lemon Pudding | 6 ounces sugar
6 ounces sugar
6 ounces butter
1 Tbsp brandy
4 eggs, whites & yolks beaten separately
Rind of 1 lemon, grated
Juice of 1 lemon
Puff paste
- Molasses Pudding | 1 cup molasses
1 cup molasses
1 cup butter
1 cup hot water
1 tsp baking soda
3 cups flour
1 cup raisins
For the sauce:
1 cup butter
1 cup sugar
2 eggs, well beaten
4 Tbsp sherry or brandy - Quince Cordial
Quinces
1 pint of brandy
Sugar - Tapioca Jelly
1/3 cup tapioca
1 1/2 cups water
1/3 cup sugar
Juice and grated rind of half a lemon
2 Tbsp sherry or 1 of brandy - Frozen Pudding
1 pint milk
1/2 cupful flour, scant
2 cups sugar
2 eggs
2 tablespoon gelatine
Brandy
1 quart cream
1 pound preserve fruit
4 tablespoons sherry wine
- Gelatin Jelly | 1 pint cold water
1 pint cold water
1 box gelatin
3 pints boiling water
1 pint wine
Juice of 3 lemons
Peelings of 3 lemons, thinly cut
2 ounces vinegar
1 1/2 lbs loaf sugar
4 Tbsps French brandy
Mace or any sp - Mince Pies
5 pounds of a piece of beef tongue
5 pounds of good suet
5 pounds of apples
4 pounds of sugar
4 pounds of raisins
4 pounds of currants
Rind and juice of a lemon
1 ounce of ground cinnamon
1 ou - English Plum Pudding | 1 dozen eggs
1 dozen eggs
2 five cent loaves of stale bread
1 pound of suet
1 pound of currants
1/2 pound of citron
1 nutmeg, grated
1 tablespoonful of ground cinnamon
1 tumbler of brandy and wine, mixed
