Recipes Featuring Brandy
- Citron Cake | 1/4 pound butter
1/4 pound butter
1/2 pound sugar
3 eggs
1/2 cup milk
1/2 pound flour
1 tablespoon brandy
1 cup citron, thinly sliced, then cut in strips
1 1/2 teaspoons baking powder
- Kohilloop
3-4 pounds of flour
1 quart of milk
8 eggs
1/2 pound of sugar
1 pound of butter
Rose-water
Brandy
Spices
2 spoonful of thick yeast
Small portion of your flour
1/2 pound of currants - Lemon Pudding | 6 ounces sugar
6 ounces sugar
6 ounces butter
1 Tbsp brandy
4 eggs, whites & yolks beaten separately
Rind of 1 lemon, grated
Juice of 1 lemon
Puff paste
- Fruit Cake | 18 eggs, separated
18 eggs, separated
1 1/2 lbs flour, sifted
1 1/2 lbs sugar
1 1/2 lbs butter
2 tsps cream of tartar
1 cup milk
1 tsp baking soda
1 tsp salt
2 Tbsps cinnamon
2 Tbsps mace
1 tsp cloves
2 tsps - Frozen Pudding
1 pint milk
1/2 cupful flour, scant
2 cups sugar
2 eggs
2 tablespoon gelatine
Brandy
1 quart cream
1 pound preserve fruit
4 tablespoons sherry wine
- Mince Pies
5 pounds of a piece of beef tongue
5 pounds of good suet
5 pounds of apples
4 pounds of sugar
4 pounds of raisins
4 pounds of currants
Rind and juice of a lemon
1 ounce of ground cinnamon
1 ou - Mince-Meat Pies
Tongue
3 pounds of fresh beef suet
3 pounds of apples
1 pound of jar raisins
4 pounds of currants
1 pound of white sugar
1/2 ounce of mace
1 1/4 ounce each of nutmeg
Cloves
Cinnamon
3 half-p - Egg Nog
1 quart of milk
10 eggs
1 pound of sugar
1/2 pint of brandy - Coconut Pudding
8 eggs
2 coconuts
1 pint of milk
1 pound of butter
2 tablespoonfuls of rose brandy
1 tablespoonful of rose-water
Sugar - English Plum Pudding | 1 dozen eggs
1 dozen eggs
2 five cent loaves of stale bread
1 pound of suet
1 pound of currants
1/2 pound of citron
1 nutmeg, grated
1 tablespoonful of ground cinnamon
1 tumbler of brandy and wine, mixed
