Recipes Featuring Brandy
- English Plum Pudding I
1/2 pound stale bread crumbs
1 cup scalded milk
1/4 pound sugar
4 eggs
1/2 pound raisins, seeded, cut in pieces, and floured
1/4 pound currants
1/4 pound finely chopped figs
2 ounce finely cut - English Plum Pudding II
6 ounces flour
6 ounces stale bread crumbs
3/4 pound raisins, seeded and cut in pieces
3/4 pound currants
3/4 pound suet, finely chopped
10 ounce sugar
1 cup molasses
3 ounces candied orange pe - Salad of Mixed Fruits
Pineapple
4 oranges
4 bananas
Gra pes
1/2 pint clear sugar syrup
1/2 ounce brandy - Pound Cake | 1 pound butter
1 pound butter
1 pound sugar
10 eggs
1 pound flour
1/4 cup wine
1/4 cup brandy
few gratings nutmeg - Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Ginger Cream | 1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
1 cup milk
Yolk 2 eggs
1/4 cup sugar
Few grains salt
1 tablespoon wine
1/2 tablespoon brandy
2 tablespoons ginger syrup
- Punch Hollandaise
4 cups water
1 1/3 cups sugar
1/3 cup lemon juice
Rind one lemon
1 can grated pineapple
1/4 cup brandy
2 tablespoons gin
- Fig Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 pound figs, finely chopped
1 1/2 cups heavy cream
Whites 5 eggs
1 tablespoon vanilla
2 tablespoons brandy
- Frozen Tom and Jerry
2 cups milk
3/4 cup sugar
Yolks 6 eggs
1/8 teaspoon salt
2 1/2 cups cream
2 tablespoons rum
1 tablespoon brandy
- Goose Liver Paste
2 goose-livers
1 pork fillet
Back fat (the same quantity as livers and pork)
2 tablespoons goose fat or butter
2 tablespoons flour
1 1/2 cup cream
2 eggs, beaten
Salt and pepper
Truffle
1 sma
