Recipes Featuring Boston
- Fish Chowder Boston Style
1 fresh haddock (about 4 pounds)
1/2 pound salt pork, ground
2 onions, chopped fine
3 medium potatoes, diced fine
2 cups milk
1/3 cup flour
1bay leaf
1 spray thyme
1 spray celery
Salt and pep - Boston Baked Beans | 1 pint California or New York beans
1 pint California or New York beans
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoons molasses
1/4 pound salt pork
Water to moisten - Corn Chowder
12 ears of corn
2 onions sliced
3 large potatoes parboiled
6 Boston crackers well buttered and soaked five minutes in water;
3 tablespoons butter
1 cup milk
1 beaten egg
1 quart boiling water
- Cheese Nut Sandwich
Cream Cheese
Nuts
Boston brown bread or graham bread - Salt Codfish Chowder | 2 cups milk
2 cups milk
1 cup codfish, shredded
1 1/2 cups potato cubes
3 ounces salt pork or bacon
2 Tbsp onion, minced
1/4 tsp pepper
1 Tbsp flour
1/2 tsp salt
3 (Boston) crackers
- Brown Bread Relish
Bacon fat
Slices of Boston brown bread
Poached eggs
- Beef Omelet
3 lbs beefsteak, finely chopped
3/4 lb suet, finely chopped
Salt
Pepper
Sage
Eggs
6 Boston crackers, rolled - Cheese Toast | Boston brown bread, toasted & buttered
Boston brown bread, toasted & buttered
White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
Paprika
Cheese, grated
- Cinnamon Sandwich
3 tablespoons sugar
1 teaspoon cinnamon
White bread or Boston Brown Bread
- Diced Lamb
2 cups cold, cooked lamb or veal, diced
2 Tbsps butter
2 Tbsps flour
1/2 tsp dry mustard
1/4 tsp paprika
1 1/4 cup water, stock or milk
1 Tbsp currant jelly
2 eggs
2 Tbsps lemon juice or vineg
