Recipes Featuring Black pepper
- Giblet Pie
Goose or duck giblets
Water
Onion
Black pepper
Bunch of sweet herbs
4 ounces cream
Potatoes, sliced
Plain crust
Salt - Pickled Cucumbers
As many cucumbers as the vinegar will well cover
1/2 gallon vinegar
3 lbs brown sugar
2 Tbsps cloves
2 Tbsps allspice
2 Tbsps mustard
2 Tbsps celery
1 Tbsp white ginger
1 Tbsp cinnamon
1 Tbsp - Cucumber Ketchup
3 dozen large green cucumbers
8 large onions
3/4 pound salt
1 cup mustard seed
1/2 cup black pepper
1/4 cup celery seed
Vinegar - Beef a La Mode | 3 pounds of clod or flank of beef
3 pounds of clod or flank of beef
2 ounces of clarifies dripping
1 large onion, sliced thin
flour
2 quarts of water
12 berries of allspice
2 bay-leaves
1/2 teaspoonful of whole black pepper
sa - Leg of Mutton a la Venison
Leg of mutton
4 ounces vinegar
Flour
For the rub:
1 Tbsp salt
1 Tbsp celery salt
1 Tbsp brown sugar
1 Tbsp black pepper
1 Tbsp mustard
1 Tbsp allspice
Herbs - Mangoes
Mangoes
Salt and water
Vine leaves
Pulverized alum
Horseradish
Mustard seed
2-3 heads of garlic
Peppercorns
Few green cucumbers
1 gallon of vinegar
1 ounce of sliced ginger
2 ounces long - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp
1 Tbsp ginger
2 Tbsps cloves
1 Tbsp black pepper
2 Tbsps horseradish, grated
2 Tbsps salt
2/3 gallon vinegar
3 lbs sugar - Hvite Peppernøtter
1/2 lb sweet butter
1/2 lb powdered sugar
7 Tbsps sweet cream
1 tsp black pepper
2 tsps baking powder
2 lbs flour - Tomato Ketchup
Tomatoes
1 ounce of salt
1 ounce of powdered mace
1/2 ounce of powdered cloves
1 teaspoonful of ground black pepper
Cayenne pepper
8 tablespoonful of ground mustard
1 pint of the best cider vin - Sauce for Mustard Pickles
3 cups Flour
3/4 cup Mustard
6 cups Vinegar
3 lbs Brown Sugar
1 Tbsp Black Pepper
1 Tbsp Salt
2 Tbsp Mixed Spice
3 Tbsp Turmeric
