Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Oyster Soup | 100 oysters
100 oysters 1 tsp salt 1 Tbsp black pepper 1/4 lb butter 3 egg yolks, well beaten 1 pint milk 3 Tbsps flour - Clams in Vienna Rolls
Vienna roll Clams Clam juice Flour Paprika Black pepper Worcestershire sauce Dash of Tabasco sauce - Vinegar for Pickles
2 gallons vinegar 1 cup bruised ginger 1 cup black mustard seed 1 cup garlic 1/2 cup black pepper 1 cup celery seed 1/2 cup mace 1/2 cup cloves 1/2 cup turmeric 2 lbs brown sugar 1 pod red p - New England Stuffing for Poultry
1 pound soda crackers 1/2 pound salt pork, diced 1/2 ounce ground sage 1 teaspoon salt 1/8 ounce ground black pepper 1/8 ounce thyme leaves 6 cups milk - Cucumber Pickle
Cucumbers Grape leaves 2 gallons cider vinegar 1 cup ginger, bruised 1 cup mustard seed 1 cup garlic 2 onions, finely chopped 2 ounces black pepper 4 ounces celery seed 1/2 ounce mace 1/2 ou - Stuffed & Roasted Leg of Pork
7-8 lbs leg of young pork Pepper Salt Flour Sage Browned flour For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjoram 1 tsp basil 1 onion, - Country Pork Sausages
6 lbs lean pork, ground 3 lbs fatty pork meat, ground 3 Tbsps salt 2 Tbsps black pepper 4 Tbsps sage, pounded & sifted 2 Tbsps summer savory Pork casing - Mussels a la Mariniere
50 mussels 1/2 cup butter 6 chopped shallots ( or 1 onion) 1 glass white wine Mignonette (coarse-ground black pepper) 1/3 teaspoon chivee, chopped - Pickled Onions | Small, round white onions
Small, round white onions Vinegar Horseradish Whole allspice Whole black pepper Salt - Mushroom Catsup | Mushrooms
Mushrooms Salt Black pepper
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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