Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Seasoning for Sausage
18 lbs meat 9 lbs back fat 2 ounces sage 4 ounces black pepper 12 ounces salt - Farmhouse Ribs
2 1/2-3 lbs country-style pork ribs 1 Tbsp oil 1 medium onion, sliced 2 apples, cut into wedges For the sauce: 1/3 cup mild soy sauce 1/3 cup tomato ketchup 1 Tbsp dry mustard 3 Tbsp brown s - Calf's Head Soup | 1 large calf's head
1 large calf's head 4 gallons water Salt 1 Tbsp mustard 1 tsp black pepper 1 tsp powdered cloves 1 tsp mace 1 tsp nutmeg 1 cup flour 1 cup walnut catsup 1 cup port or claret 1 egg - Oyster Soup | 100 oysters
100 oysters 1 tsp salt 1 Tbsp black pepper 1/4 lb butter 3 egg yolks, well beaten 1 pint milk 3 Tbsps flour - Pickled Herring Sandwich
Butter Crisp and dark bread Fillets of herrings Vinegar Sugar Crushed whole white or black pepper 3 or 4 crushed cloves Yellow mustard seeds Dill, finely cut 2 or 3 sliced red onions - Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
INGREDIENTS ~ 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 4 tablespoons butter, room temperature 3 ta - Clam Chowder | 50 pieces clams
50 pieces clams Large bowl bacon, finely cut Onions, finely chopped Potatoes, cut and chopped 1 cup crackers, powdered 1 quart milk Black pepper 6 tomatoes, sliced - Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
1 quart tomatoes, sliced (not scalded) 1 cup sugar 1 Tbsp butter 2 tsps salt 1 tsp black pepper 1 roll of bread Cracker or hard, brown biscuit - Stewed Chicken
Chicken Salt 4 ounces milk 1/2 tsp black pepper 1 egg, beaten 1 Tbsp flour 1 Tbsp milk Parsley, minced Thyme, minced Onion, minced 1 Tbsp butter Croutons Curled parsley - Chicken Salad | Meat of 2 boiled chicken, very finely chopped
Meat of 2 boiled chicken, very finely chopped 2-3 heads of cabbage, finely cut 1 cup olive oil 1/2 pint vinegar Yolks of 9 hard boiled eggs 1/2 cup made mustard 1 tsp black pepper 1 tsp salt
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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