Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Stewed Pig's Feet
Pig's feet Thin slices of bacon or ham Blade of mace Bunch of parsley, cut rather fine 1 small onion, sliced Black pepper Broth or stock - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc Brine Grape leaves Weak vinegar 2 tsps powdered alum Cider vinegar Seasoning: 2 ounces mace 1/2 lb ginger, scalded & sliced 2 ounces cloves 2 ounces cinnamon 2 ounce - Fresh tomato sauce
1 Tbsp olive oil 1 1/2 Tbsp garlic, minced 6 cups chopped tomatoes 3/4 tsp salt 1/2 tsp black pepper 1/4 cup fresh basil 1/4 cup fresh parsley - Sweet Cucumber Pickles
Cucumbers 1 gallon of cucumbers 1 pint of salt Vinegar 1 gallon of good cider vinegar 2 ounces of stick cinnamon 1 ounce of (whole) black pepper 1 ounce of celery seed 1/2 ounce of (whole) clo - Grilled Beer Steak
4 beef t-bone steak or sirloin steak or a cut of your choice 1 cup beer 1 tablespoon brown sugar 1 teaspoon seasoning salt or steak spice 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 - Pickle Vinegar | 2 gallons vinegar
2 gallons vinegar 1 pint black mustard seed 4 ounces ginger 3 ounces allspice 1 ounce cloves 4 ounces whole black pepper 1 ounce celery seed 3 lbs brown sugar 2 handfuls scraped horseradish 1 - Game Sauce
1 package ripe plums 1/2 dozen white onions 1 pint vinegar 4 pounds white sugar 1 teaspoons cayenne 1 teaspoon black pepper 2 ounce stick cinnamon broken pieces 1 teaspoon salt - Fifty Pickled Lemons
50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped - Farmhouse Ribs
2 1/2-3 lbs country-style pork ribs 1 Tbsp oil 1 medium onion, sliced 2 apples, cut into wedges For the sauce: 1/3 cup mild soy sauce 1/3 cup tomato ketchup 1 Tbsp dry mustard 3 Tbsp brown s - Mushroom Catsup | Mushrooms
Mushrooms Salt Black pepper
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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