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Black pepper Recipes

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Recipes Featuring Black pepper

  • Oyster Soup | 100 oysters
    100 oysters 1 tsp salt 1 Tbsp black pepper 1/4 lb butter 3 egg yolks, well beaten 1 pint milk 3 Tbsps flour
  • Aromatic Mustard
    4 Tbsps ground mustard 1 Tbsp flour 1 Tbsp sugar 1 tsp salt 1 tsp black pepper 1 tsp cloves 1 tsp cinnamon Vinegar Salad oil
  • Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
    1 quart tomatoes, sliced (not scalded) 1 cup sugar 1 Tbsp butter 2 tsps salt 1 tsp black pepper 1 roll of bread Cracker or hard, brown biscuit
  • Calf's Head Soup | 1 large calf's head
    1 large calf's head 4 gallons water Salt 1 Tbsp mustard 1 tsp black pepper 1 tsp powdered cloves 1 tsp mace 1 tsp nutmeg 1 cup flour 1 cup walnut catsup 1 cup port or claret 1 egg
  • Streamlined Chicken Parmesan
    1 jar spaghetti sauce 2 large boneless, skinless chicken breasts (8 oz each). Halve horizontally. Or 4 trimmed chicken breasts (4 to 5 oz each) 1 large egg Salt and ground black pepper 1/2 - 1 c
  • Pickled Herring Sandwich
    Butter Crisp and dark bread Fillets of herrings Vinegar Sugar Crushed whole white or black pepper 3 or 4 crushed cloves Yellow mustard seeds Dill, finely cut 2 or 3 sliced red onions
  • Stewed Pig's Feet
    Pig's feet Thin slices of bacon or ham Blade of mace Bunch of parsley, cut rather fine 1 small onion, sliced Black pepper Broth or stock
  • Veal Hash on Toast
    4 ounces boiling water 1 tsp flour 1/2 tsp black pepper 1/2 tsp salt 2 Tbsps butter Veal, finely chopped Bread crumbs Slices of toast
  • Texas Barbecue Sauce
    1 cup red vinegar 6 ounces crushed black pepper 1 head garlic 3 bay leaves 1 pound sliced onions, carrots and celery 1 cup sugar 1 small jar prepared mustard 2 cans tomato paste 2 cups brown s
  • Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
    1 bushel ripe tomatoes, cut in pieces 1/2 gallon cider vinegar (3) half-pints salt 2 ounces whole cloves 1 tsp cayenne pepper 2 Tbsp black pepper 5 heads garlic, skinned & separated

About Black pepper

  • Most culinary experts advise against buying pre-ground pepper
  • Black pepper has antioxidant and antibacterial properties
  • Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
  • Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
  • Black pepper has no calories and is a source of manganese, iron, and fiber
  • Many ancient cultures presented peppercorns to the Gods as a sacred offering
  • Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
  • Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
  • There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
  • Black pepper is the most popular variety in America
  • The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
  • Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
  • Black pepper is cracked seeds from an Indian vine called Piper Negrum
  • Only water and salt are more common cooking ingredients than black pepper
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