Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Fifty Pickled Lemons
50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped - Game Sauce
1 package ripe plums 1/2 dozen white onions 1 pint vinegar 4 pounds white sugar 1 teaspoons cayenne 1 teaspoon black pepper 2 ounce stick cinnamon broken pieces 1 teaspoon salt - Streamlined Chicken Parmesan
1 jar spaghetti sauce 2 large boneless, skinless chicken breasts (8 oz each). Halve horizontally. Or 4 trimmed chicken breasts (4 to 5 oz each) 1 large egg Salt and ground black pepper 1/2 - 1 c - Sweet Cucumber Pickles
Cucumbers 1 gallon of cucumbers 1 pint of salt Vinegar 1 gallon of good cider vinegar 2 ounces of stick cinnamon 1 ounce of (whole) black pepper 1 ounce of celery seed 1/2 ounce of (whole) clo - Tomato Catsup | 1 pint water
1 pint water Ripe, red tomatoes 2 Tbsps horseradish 2 Tbsps white mustard seed 2 Tbsps celery seed 2 Tbsps black pepper, grounded 2-3 races ginger, beaten fine 3-4 onions, finely chopped A lit - Grilled Beer Steak
4 beef t-bone steak or sirloin steak or a cut of your choice 1 cup beer 1 tablespoon brown sugar 1 teaspoon seasoning salt or steak spice 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 - Pickled Herring Sandwich
Butter Crisp and dark bread Fillets of herrings Vinegar Sugar Crushed whole white or black pepper 3 or 4 crushed cloves Yellow mustard seeds Dill, finely cut 2 or 3 sliced red onions - Indian Curry
2 large Tbsps curry powder 2 tsps salt 2 tsps black pepper 4 onions, very finely chopped 1/4 lb butter 1 1/2 lbs meat 1/2 pint milk or stock Lemon juice - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp 3 quarts vinegar 2 Tbsps salt 4 Tbsps horseradish, grated 1 lb brown sugar 3 large onions, finely chopped 1 Tbsp black pepper - Turtle Soup | 4-5 lbs turtle
4-5 lbs turtle 1/2 gallon water 2 Tbsps allspice 1 Tbsp black pepper 2 Tbsps butter Salt to taste 1 small handful pot marjoram, thyme & parsley tied together 2 large onions 2 lemons, sliced 1
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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