Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Seasoning for Sausage
18 lbs meat 9 lbs back fat 2 ounces sage 4 ounces black pepper 12 ounces salt - Fifty Pickled Lemons
50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped - Fresh tomato sauce
1 Tbsp olive oil 1 1/2 Tbsp garlic, minced 6 cups chopped tomatoes 3/4 tsp salt 1/2 tsp black pepper 1/4 cup fresh basil 1/4 cup fresh parsley - Tomato Catsup | 1 pint water
1 pint water Ripe, red tomatoes 2 Tbsps horseradish 2 Tbsps white mustard seed 2 Tbsps celery seed 2 Tbsps black pepper, grounded 2-3 races ginger, beaten fine 3-4 onions, finely chopped A lit - Scalloped Clams | 50 large clams
50 large clams 2 ounces clam juice 2 ounces cream or milk 2 egg yolks, beaten 1 tsp mixed mustard Black pepper Butter Breadcrumbs Salt - Veal Hash on Toast
4 ounces boiling water 1 tsp flour 1/2 tsp black pepper 1/2 tsp salt 2 Tbsps butter Veal, finely chopped Bread crumbs Slices of toast - Pickled Walnuts
50 walnuts Vinegar Black pepper Allspice Ginger, bruised Salt Water - Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces 1/2 gallon cider vinegar (3) half-pints salt 2 ounces whole cloves 1 tsp cayenne pepper 2 Tbsp black pepper 5 heads garlic, skinned & separated - Stewed Turnips
5-6 Turnips Salt 4 ounces cream or milk 1 Tbsp butter Red pepper Black pepper - Bologna Sausage | 10 lbs ground beef
10 lbs ground beef 4 lbs ground pork 6 ounces salt 1 ounce black pepper 1/2 ounce cayenne pepper Sage
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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