Artichoke Recipes Page 3

Recipes Featuring Artichoke

• Lamb Chop of Spring Lamb, Statler
  Lamp Chop, weighing about 6 ounces Hominy Mushrooms Tarragon butter Artichoke bottom Fresh peas Dolphin potatoes. Dolphin potatoes: 1/2 puff paste 1/2 mashed potato
• Piccia Calabrese (Calabrian Bread)
  2 1/2 tsps active dry yeast 1/2 cup warm water 1 1/4 cup Biga 2 Tbsps lard 2 Tbsps sliced mushrooms 1 Tbsp olive oil 3 Tbsps canned tomatoes with juices 1 small anchovy fillets -- boned
• Stewed Artichokes
  3 large or 6 small artichokes 4 quarts water 3 tablespoon salt 2 tablespoons vinegar 1/2 cup butter 4 tablespoons mushrooms 2 tablespoons grated Parmesan cheese 1 1/2 cups bouillon 2 1/2 table
• Stuffed Artichokes
  Artichokes Little lemon juice Butter Stuffing for Artichokes: onions chopped salt pork, diced Chopped mushrooms Ground cooked meat Little stock White bread crumbs.
• Mamma Falcone’s Stuffed Artichokes
  6 to 8 – Artichokes, extra large 1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs 1 – Head Garlic, medium to large, cleaned, & chopped small 1 – Onion, large, chopped small to fine 1 – Lemon,
• P i z z a
  Crust: 1 cup warm water 1 pkg. (1 TBSP) active dry yeast 1 Tbsp sugar 1 1/2 tsp salt 2 Tbsps vegetable oil 3 1/4 cups flour Toppings