Recipes Featuring Apple
- Sweet & Sour Chicken
1 frying chicken, 3-3 1/2 lbs - cut up
1 Tbsp butter, melted
1/2 tsp salt
Dash black pepper
Dash ground ginger
3 stalks celery, diced
1 can (8 oz) pineapple chunks
2 Tbsp brown sugar
3 Tbsp wa - Potato Pancakes
3 pounds raw potatoes
3-4 eggs, separated
1 1/4 cups flour
Pepper
1/2 tablespoon salt
1 large, sour apple, peeled and grated
1/2 teaspoon grated onion
Lard for frying - Chuck Roast BBQ
2.5 lb boneless chuck roast, trimmed
1 medium onion, chopped
1 12-oz can of Coke or Pepsi
1/3 cup Worcestershire sauce
1.5 Tb apple cider vinegar or white vinegar
1.5 tsp beef bouillon granules
- Ground Elk Meat Loaf Recipe
1 1/2 pounds ground elk meat
2 eggs
1 can (8 oz.) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 Tablespoons brown sugar
3 Tables - Autumn Pork Roast
1 (1 3/4 to 2 lb) boneless rolled pork loin roast
1/4 teaspoon salt
1/8 teaspoon pepper
3 large sweet potatoes, peeled, thinly sliced
1 medium onion, sliced, separated into rings
3/4 teaspoon dri - Barbecued Pork Chops
4 thick pork chops, about 2 lbs
For the marinade:
4 Tbsp oil
1 Tbsp soy sauce
1 clove garlic, minced or pressed
For the basting sauce:
3 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp Dijon - Latvian Sourdough Rye Bread ("SALDSKAABA MAIZE")
3-1/2 cups + 1 Tablespoon apple cider
2 Tablespoons caraway seeds
5-1/2 (or more) cups whole grain (coarse) rye flour (i.e. Hodgson Mill)
1 cup sourdough starter (1:1 ratio water:bread flour)
- Wild Duck, Canadian Style
1 duck
1 stalk chopped celery
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
2 tablespoons red currant jelly
1 glass port wine
2 cups light brown gravy;
Braised onions and mushrooms - Potato Apples
2 cups hot riced potatoes
2 tablespoons butter
1/3 cup grated cheese
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
2 tablespoons thick cream
Yolks 2 eggs
- Fruit Jelly Sauce
8 ounce jar fruit jelly
Sugar
1 small stick cinnamon
3/4 lemon
3 cups water
1 1/2 tablespoons cornstarch
1/2 cup white wine
