Recipes Featuring Apple
- Apple Carrot Cupcakes
Ingredients: Makes: 24 to 28 cupcakes.
2 - Cups all purpose Flour.
1- Cup sugar, or Splenda.
2 – tsps. Baking Soda.
1-1/4 – tsps. Baking Powder. Check expiration date.
2 - tsps. Cinnamon. - Stewed Apple for Vol-au-vent
10 pippins or other tart apples - pared, cored & quartered
1 lb sugar, sifted
1 pint water
Lemon, sliced
4 Tbsps wine
Powdered sugar
- Apple Pie | Tart, juicy apples - pared, cored & sliced
Tart, juicy apples - pared, cored & sliced
1 ounce butter
Sugar
Peel of 1/2 lemon, grated
Half puff paste
- Pot Apple Pie | Crust
Crust
Apples, pared, cored & quartered
Sugar
Cinnamon
Butter
1 cup molasses
2 cups water
- Baked Apple Dumpling
Tart apples, pared & cored
Plain pie crust
Sugar
Nutmeg, grated
Cinnamon
Butter
- Apple Pudding | 1 pint milk
1 pint milk
1/2 pint Indian meal
4 ounces molasses
Salt
6 apples, pared, cored & cut in thin slices
Butter
- Apple Pudding | Tart, juicy apples - pared, cored & cut in quarters
Tart, juicy apples - pared, cored & cut in quarters
Sugar
1/4 tsp cinnamon
1/4 tsp nutmeg, grated
2 Tbsps brandy
4 eggs, beaten light
2 ounces butter, melted
Crust
- Bread & Apple Pudding
Thin slices of bread
Apple, chopped
Sugar
Cinnamon
Nutmeg, grated
4 ounces molasses
4 ounces water - Apple Tapioca | 1 cup tapioca
1 cup tapioca
1 quart water
4-5 Tbsp sugar
Apples, pared & cored
Lemon, sliced (optional)
- Apple Custard | 8 tart pippin apples, pared & cored
8 tart pippin apples, pared & cored
Skin of a lemon
1/4 lb sugar
Puff paste
For the custard:
1/2 pint milk
3 eggs
Sugar
1 tsp vanilla extract
