Recipes Featuring Apple
- Pot Apple Pie | Crust
Crust
Apples, pared, cored & quartered
Sugar
Cinnamon
Butter
1 cup molasses
2 cups water
- Baked Apple Dumpling
Tart apples, pared & cored
Plain pie crust
Sugar
Nutmeg, grated
Cinnamon
Butter
- Apple Pudding | 1/4 lb beef suet, very finely chopped
1/4 lb beef suet, very finely chopped
1/2 lb flour
Salt
Egg
Cold water
Apples, cut to pieces
Butter
Crust
Sugar
Cinnamon
Nutmeg
- Apple Pudding | 1 pint milk
1 pint milk
1/2 pint Indian meal
4 ounces molasses
Salt
6 apples, pared, cored & cut in thin slices
Butter
- Apple Pudding | Tart, juicy apples - pared, cored & cut in quarters
Tart, juicy apples - pared, cored & cut in quarters
Sugar
1/4 tsp cinnamon
1/4 tsp nutmeg, grated
2 Tbsps brandy
4 eggs, beaten light
2 ounces butter, melted
Crust
- Bread & Apple Pudding
Thin slices of bread
Apple, chopped
Sugar
Cinnamon
Nutmeg, grated
4 ounces molasses
4 ounces water - Apple Bird's Nest | 1 quart juicy, tart apples - peeled & sliced very thin
1 quart juicy, tart apples - peeled & sliced very thin
4 ounces hot water
1 pint sour milk
Salt
1 ounce butter
Flour
1 tsp baking soda - Apple Tapioca | 1 cup tapioca
1 cup tapioca
1 quart water
4-5 Tbsp sugar
Apples, pared & cored
Lemon, sliced (optional)
- Apple Custard | 8 tart pippin apples, pared & cored
8 tart pippin apples, pared & cored
Skin of a lemon
1/4 lb sugar
Puff paste
For the custard:
1/2 pint milk
3 eggs
Sugar
1 tsp vanilla extract
- Apple Custard | 6 tart apples, pared & cored
6 tart apples, pared & cored
Sugar
Water
8 egg yolks
1 quart milk