Recipes Featuring Anchovy
- Cheese and Anchovy Sandwiches
2 tablespoons butter
1/4 cup grated Young America Cheese
1 teaspoon vinegar
Salt
Paprika
Mustard
Anchovy sauce
Bread - Sandwich with Herring Eye
Butter slices of bread and place finely chopped skinless and boneless anchovies in a ring in the center. Around the ring of anchovies put finely chopped onions, and in the center of the anchovy ring - Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
S - Turbot au Gratin
Cold, cooked turbot
Anchovy sauce
Stock
Cayenne pepper
2 ounces butter
Flour
Bread crumbs - Boiled Mackerel
Mackerel
Vinegar
2 teaspoonfuls of lemon pickle
1 meat-spoonful of walnut ketchup
Blade or two of mace
1 anchovy
Slice of lemon
Flour
Butter - Lobster Patties | lobster, minced
lobster, minced
4 tablespoonfuls of French white sauce
6 drops of anchovy sauce
lemon juice
cayenne to taste
flour
puff paste
1 egg - Milanaise Sauce
3 tablespoons butter
3 tablespoons chopped mushrooms
1 teaspoons anchovy paste
Salt
1 tablespoon capers
3 tablespoons flour
1 1/2 cups stock
cayenne
2 tablespoons wine
- Shrimp Soup
two quarts of fish stock
two pints of shrimp
crumbs of a French roll
anchovy sauce or mushroom ketchup to taste
one blade of mace
1/4 pint of vinegar
a little lemon juice - Mock Turtle Soup | a knuckle of veal weighing 3 or 4 pounds
a knuckle of veal weighing 3 or 4 pounds
1 cow-heel
1 large onion stuck with cloves
1 bunch of sweet herbs
2 blades of mace
salt to taste
8 peppercorns
1 glass of sherry
12 balls of st - Salmon in Italian Sauce
2 slices salmon, 3 inches thick
2 onions
1 carrot
1 shallot, very finely cut
2 gherkins, finey chopped
Mushrooms, very finely cut
Capers, very finely cut
3 ounces butter
Parsley, chopped
1 Tb
