Recipes Featuring Almonds
- French Nougat | 1/2 lb confectioners' sugar
1/2 lb confectioners' sugar
1/2 lb shelled almonds - Date and Almond
1 cup sugar
1/3 cup thin cream
2 egg whites
1 cup chopped dates
1/2 cup chopped almonds
- Almond Cakes | 1 egg
1 egg
1 cup sugar
4 ounces almonds
2 Tbsp flour
Pinch of salt
- Sand Tarts | 1 lb sugar
1 lb sugar
1 lb flour
6 ounces butter
2 eggs, whites & yolks beaten separately very light
Cinnamon
Almonds, blanched & split in half
1 egg white, beaten - Holland Brioche Coffee Cake
1 cup scalded milk
1/3 cup sugar
1/3 yeast cake
1/3 cup butter, softened
3 1/2 cups flour
2 eggs, well beaten
1/4 tsp salt
Grated rind and juice of 1/2 lemon
Almonds, blanched and chopped
- Prussian Cake
1 pound of sugar
1/2 pound of dried flour
7 eggs
Juice of 1 lemon
2lemon peels, grated
1/2 pound of almonds
Rose-water - Almond Cheesecakes | 1/2 lb Jordan almonds
1/2 lb Jordan almonds
Rose water
6 egg yolks
2 egg whites
1/2 lb white sugar
Powdered mace
10 ounces butter
Lemon peel, grated
Paste - Frozen Pudding | 40 blanched almonds, finely pounded
40 blanched almonds, finely pounded
1 ounce citron, cut in small squares
2 ounces currants
2 ounces raisins, stoned & divided
8 Tbsps wine
1 pint milk
8 egg yolks
1 lb white sugar
1 pint water - Brioche, Pompadour
1/2 pound butter
10 eggs, unbeaten
1 pound sifted flour (4 cups)
1 ounce yeast
2 tablespoons water
1/8 teaspoon salt
1 cup cream
1 tablespoon orange extract
6 tablespoons sugar
2 oranges, gra - Imperial Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
8 Tbsp brandy
1 lb raisins, stoned
1/2 lb citron, cut in little strips
1 lb almonds, blanched & split in half
1/2 tsp baking soda, dissolved in very little mil
