Recipes Featuring Almonds
- Peppersven
1 lb shortening (preferably butter)
1 lb sugar
4 eggs, beaten
2 cups almonds
2 tsps baking powder
2 tsps cinnamon
1 1/2 tsps ginger
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp mace
Flour - Neuremburghs
2 eggs
1/2 cup powdered sugar
3/4 cup flour
1/3 teaspoon salt
1/3 teaspoon cinnamon
1/8 teaspoon clove
1 tablespoon orange peel, finely cut
Grated rind 1/2 lemon
3/4 cup Jordan almonds
- Almond Dessert
1 pint cream
1/2 teaspoon vanilla
1/4 box gelatin
1/2 cup blanched almonds chopped
3 ounces powdered sugar
1/4 cup cold water - Rhubarb Jam (Green)
1 1/2 pound green rhubarb
1 pound sugar
Rind of 1/2 lemon
1/4 ounce bitter almonds
A little ginger
- Riskrem
1 quart whipped cream
2 cups cold, boiled rice
2 Tbsps gelatin
1 cup cold water
2 egg whites, beaten stiff
1/2 cup almonds, blanched
Sugar - Dark Fruit Cake
1 pound seeded raisins
1 pound pitted dates, cut
1/2 pound dried currants
1/2 pound candied pineapple, cut
1/2 pound candied cherries, cut
1/2 pound almonds, blanched, cut
1/4 pound citron, cut - Almond Biscuits
1/4 lb almonds, blanched & minced
1/2 lb flour
1/2 lb sugar
1/4 lb butter, melted
1 very small egg - Riskrem | 2 ounces rice
2 ounces rice
1 pint milk
Vanilla
2 ounces almonds, blanched & pounded
2 1/2 Tbsps sugar
1 ounce butter
1/2 ounce gelatin
1 pint cream, stiffly beaten
1/3 cup water - Jellied Almond Milk
1 1/2 cups sugar
1 stick vanilla
1 lemon, rind
1 quart milk
3 tablespoons plain gelatine
7 ounces sweet almonds, chopped
2/3 ounces bitter almonds, chopped 1 pint heavy cream, whipped
- Gelatine Nougat
1 cup water
4 Tbsps gelatine
1 cup sugar
1 tsp corn syrup
1 egg white
1 tsp almond extract
1/3 cup blanched almonds
1/3 cup candied cherries
1/3 cup pistachio nuts
