Recipes Featuring Almonds
- Nougat Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 1/2 cups heavy cream
Whites 5 eggs
1/3 cup pistachio
1/3 cup filbert
1/3 cup English walnut
1/3 cup almonds
1 teaspoon almond extract
- Macaroons | 1 lb almonds
1 lb almonds
Rose water
10 egg whites
1 lb powdered sugar
1 Tbsp flour
Butter
- Chocolate Cake | 1/2 lb butter
1/2 lb butter
12 eggs, beaten separately
1/2 lb white sugar
1/2 lb almonds, ground
1/4 lb chocolate, grated
2 Tbsps cinnamon
1/2 tsp cloves, pounded
- Silver Cake | 3/4 lb sugar
3/4 lb sugar
1/2 lb flour
1/4 lb butter
8 egg whites
1 heaping tsp essence of bitter almonds - Almond Macaroons | 8 ounces almonds
8 ounces almonds
1 ounce bitter almonds
5 ounces pulverized sugar
1 tsp rice flour
3 egg whites, beaten to a stiff froth
- Almond Cream Cake
1/2 cup butter
2 cups sugar
4 eggs, whites & yolks beaten separately
1 cup water
3 cups flour
3 tsps baking powder
4 Tbsps lemon juice
Peel of 1 lemon, grated
Filling:
1 cup milk
3 tsps c - Almond Cakes | 6 egg whites
6 egg whites
1 lb pulverized sugar
1 ounce ground cinnamon
1 lb almonds, blanched & finely chopped
Rind of 1 lemon, grated
- Austrian Puffs
2 ounces almonds, pounded
2 ounces clarified butter
2 ounces sifted sugar
2 Tbsps flour
2 egg yolks
1/2 pint cream
Rose or orange flower water - Fruit and Nut Salad
1 large pineapple
1/4 lb shelled almonds
1/4 lb shelled filberts
1 dozen maraschino cherries
Lettuce
Cream or mayonnaise dressing - Bordstabbelbakkels | 1 cup butter
1 cup butter
1 cup sugar
2 eggs
4 cups flour, sifted
2 Tbsps cream
1 tsp almond extract
Baking powder
For the spread:
1 egg white, beaten
Sugar
Almonds, blanched & chopped
