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Allspice Recipes Page 3

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Recipes Featuring Allspice

  • Mincemeat
    2 quarts beef, boiled 2 quarts suet, finely chopped 6 quarts apples 1 quart molasses 4 lbs sugar 3 lbs raisins 1 lb citron Nutmeg Cinnamon Cloves Allspice Wine
  • Wedding Cake II
    1 pound butter 1 pound brown sugar 12 eggs 1 cup molasses 1 pound flour 4 teaspoons cinnamon 4 teaspoons allspice 1 1/2 teaspoons mace 1 nutmeg, grated 1/4 teaspoon soda 3 pounds raisins, se
  • Boiled or Steamed Fish
    Haddock, Codfish, salmon or halibut are nice for boiling. 1 pound of fish 1 quart of water 1 teaspoon salt Pinch of mixed spices but no allspice. Melted butter Parsley
  • Ginger Nuts | 1/2 lb butter
    1/2 lb butter 1/2 lb sugar 1 pint molasses 2 ounces ginger 2 Tbsps cinnamon Flour 1/2 ounce ground cloves & allspice, mixed
  • Green Tomato Sauce
    16 lbs tomatoes, sliced 7 pints cider vinegar 4 lbs brown sugar 1/2 pint celery seed 1/2 pint mustard seed 1 1/2 pints onions, finely cut 4 ounces ground mustard 1/2 ounce mace 2 ounces cinnam
  • Pig's Feet in Jelly
    2 sets of pig's feet 3 quarts cold water Black pepper Cayenne pepper Salt 1 tsp powdered allspice 1 1/2 tsp powdered cloves Pinch of powdered mace 1/2 pint sharp vinegar
  • Ginger Cupcakes
    5 eggs, very lightly beaten 2 cups molasses 2 cups brown sugar 2 cups butter 1 cup cream or milk 6 cups flour 1/2 cup cloves & allspice, powdered 1/2 cup ginger 1 tsp baking soda, dissolved in
  • Pickled Cucumbers | 100 small cucumbers
    100 small cucumbers 1 pint salt 1 piece alum the size of a nutmeg Boiling water Mustard seed Whole allspice Root of horseradish, grated or cut in thin strips Small red peppers Vinegar, boiling
  • Piccalili
    1 peck green tomatoes 8 large onions, finely chopped 1 cup salt Water Vinegar 1 lb sugar 1/2 lb white mustard seed 2 Tbsps ground pepper 2 Tbsps cinnamon 1 Tbsp cloves 2 Tbsps ginger 1 Tbsp
  • Refrigerator Spice Cookies
    1 pound butter or margarine 1 cup brown sugar 1 1/2 cups granulated sugar 3 eggs, beaten 1 teaspoons soda 1/4 cup hot water 1/2 cup raisins 1 cup nuts, chopped (almonds or walnuts) 5 cups sift
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