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Allspice Recipes Page 10

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Recipes Featuring Allspice

  • Pickled Eggs
    3 dozen hard boiled eggs Vinegar White pepper Allspice Root ginger 1 Tbsp mixed white and black mustard seed A small piece race ginger Garlic Horseradish Whole cloves A little allspice 2-3
  • Kitchen Pepper
    1 ounce ground ginger 1/2 ounce black pepper 1/2 ounce ground cinnamon 1/2 ounce nutmeg 1/2 ounce allspice 1 tsp cloves, ground 6 ounces salt
  • Tomato Mustard | 1 pk ripe tomatoes
    1 pk ripe tomatoes 6 red peppers 1/4 pound salt 3 tablespoon black pepper 1/2 pint vinegar 1/4 pound mustard 1 ounce ginger 1 ounce allspice 1/2 ounce mace 1/2 ounce cloves 2 onions A few c
  • Sandwich with Marinated Smelts
    Butter French bread Smelts Salt Little white pepper Egg Cracker meal Butter Vinegar Sugar Crushed white pepper allspice Red onion
  • Apple Sauce Cake | 2 1/2 cups hot apple sauce
    2 1/2 cups hot apple sauce 4 teaspoons soda 1 cup shortening 2 cups sugar 4 cups sifted flour 1 pound raisins 1 teaspoon each of cinnamon, cloves, and allspice Salt according to shortening 1 c
  • East India Pickle
    For the pickle: Small cucumbers Very small white onions Snap beans Gherkins White cabbage, quartered Plums Peaches Pears Lemons Green tomatoes Spices for 5 gallons of pickle: 2 ounces ma
  • St James Pudding
    3 tablespoons butter 1/2 cup molasses 1/2 cup milk 1 7/8 cups flour 1/2 teaspoon soda 1/4 teaspoon salt 1/4 teaspoon clove 1/4 teaspoons allspice 1/4 teaspoon nutmeg 1/2 pound dates, stones a
  • Chili Sauce | 2 dozen tomatoes
    2 dozen tomatoes 3 green peppers 3 onions 1/2 cup sugar 2 Tbsps salt 1 Tbsp each ground cloves, nutmeg, ginger and allspice 1 quart vinegar
  • Pickled White Cabbage
    1 peck of quartered cabbage Salt 4 onions, chopped Vinegar 1 ounce turmeric 1/2 cup black pepper 1/2 cup celery seed A few cloves 1 Tbsp allspice A few pieces ginger 1/2 ounce mace 2 lbs br
  • Tomato Catsup | 4 quarts sliced tomatoes
    4 quarts sliced tomatoes 8 green peppers 4 Tbsps salt 1 quart vinegar 2 Tbsps white pepper 3 Tbsps mustard 1 Tbsp allspice
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