Allspice Recipes
315 Recipes Next Page >>Recipes Featuring Allspice
- Fruit Cake
3/4 cup raisins 3/4 cup currants 1/2 cup finely cut citron 1/2 cup butter 3/4 cup sugar 2 eggs 1/2 cup molasses 1/2 cup milk 2 cup flour 1/2 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon a - Pineapple-Stuffed Peaches
Large, firm peaches Crushed Pineapple 4 cups sugar 2 cups vinegar 1 tablespoon stick cinnamon pieces 1 1/2 teaspoons whole cloves 1 teaspoon allspice - Pancakes | 1 cup rye meal
1 cup rye meal 1 cup flour 1 cup sour milk 1 tsp baking soda 3 Tbsps sugar 1/2 tsp allspice 1/4 tsp salt - Spiced Gooseberries
5 pounds ripe gooseberries 4 pounds brown sugar 2 cups vinegar 2 tablespoons cloves 3 teaspoons cinnamon 3 teaspoon allspice - Spiced Currants
5 pounds ripe currants, stemmed 3 pounds sugar 2 cups vinegar 1 tablespoon nutmeg 1 tablespoon cloves 1 tablespoon cinnamon 1 tablespoon allspice - Tomato Catchup
4 quarts ripe tomatoes 1 cup chopped sweet red pepper 2 medium onions, chopped 1/2 cup strong cider vinegar 1/2 chili pepper, sliced (no seeds) 1/2 tablespoon salt 1 tablespoon sugar 1 teaspoon - Chile Sauce | 24 medium sized tomatoes, chopped
24 medium sized tomatoes, chopped 2 red peppers, chopped 1 onion, peeled and chopped 2 cups vinegar 6 Tbsps sugar 2 Tbsps salt 4 tsps cloves 2 tsps cinnamon 2 tsps allspice 2 tsps nutmeg - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc Brine Grape leaves Weak vinegar 2 tsps powdered alum Cider vinegar Seasoning: 2 ounces mace 1/2 lb ginger, scalded & sliced 2 ounces cloves 2 ounces cinnamon 2 ounce - Pickle Vinegar
2 gallons cider vinegar 4 ounces white pepper, beaten 4 ounces whole allspice 4 ounces mustard seed 2 ounces ground mustard 2 ounces mace 2 ounces turmeric 2 ounces white ginger 2 ounces garli - Cold Tomato Sauce
4 quarts ripe tomatoes, peeled & cut in small pieces 4 ounces salt 4 ounces sugar 4 ounces black & white mustard seed, mixed 1/2 cup nasturtiums 1 good-sized root of horseradish, cut in strips or
About Allspice
- Allspice is a very popular ingredient in marinade, mulling, and pickling recipes
- The ancient Mayans and Aztecs used allspice as an embalming agent because it has preservative qualities
- Allspice is the key ingredient in Jerk seasoning
- Allspice comes from the Pimento tree, also known as the Jamaican pepper tree
- Allspice is a popular ingredient in traditional Caribbean cooking
- The name "allspice" comes from the fact that the taste has hints of other spices such as pepper, nutmeg, cinnamon, and cloves
- Most allspice is exported from the island of Jamaica
Next Page >>