PREHEAT OVEN TO 350

YOU WILL NEED:

• 3 LARGE EGGS
• 2 CUPS SUGAR (BROWN OR WHITE)
• 2 CUPS GRATED ZUCCHINI
• 3 TEASPOONS VANILLA EXTRACT
• 1 CUP VEGETABLE OIL
• 3 CUPS FLOUR
• 1 TEASPOON SALT
• 1 TEASPOON BAKING SODA
• 1/4 TEASPOON BAKING POWDER
• 3 TEASPOONS CINNAMON
• 1 TEASPOON ALLSPICE
• 1 CUP WALNUTS

BEAT EGGS UNTIL FOAMY. ADD SUGAR, OIL, ZUCCHINI, AND VANILLA. COMBINE FLOUR, SALT, BAKING SODA, BAKING POWDER, CINNAMON, AND ALLSPICE, AND ADD TO EGG MIXTURE. STIR WELL, AND ADD WALNUTS. SPRAY 2 9X5 INCH LOAF PANS WITH NON-STICK SPRAY. SPLIT EVENLY BETWEEN PANS, BAKE AT 350 FOR ONE HOUR, OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.

NOTES: WHEN GRATING ZUCCHINI, GRATE EXTRA AND FREEZE IN 2-CUP PORTIONS. THIS IS THE MOST TIME-CONSUMING PART OF THE RECIPE. IF USING ZUCCHINI THAT YOU HAVE FROZEN, USE ALL LIQUID WHEN THAWED, OR YOU WILL HAVE DRY BREAD.

THIS IS GRANDMA'S RECIPE...THE ONLY COMPLAINT I HAVE EVER GOTTEN WAS "WHY ISN'T THERE MORE???"

From: BLONDEMOMLADY@aol.com